VEGETARIAN SHEPHERD'S PIE
Mashed potatoes lovers, unite! The instant mashed potatoes let you make this yummy comfort food fast.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- In 10-inch nonstick skillet, heat beans, salsa, corn and carrot to boiling. Reduce heat to low; cover and simmer about 15 minutes or until carrot is tender.
- In 2-quart saucepan, heat water, milk, margarine and salt to boiling. Remove from heat. Stir in mashed potato mix just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip mashed potatoes with fork until fluffy.
- Spoon mashed potatoes onto bean mixture around edge of skillet. Cover; simmer 5 minutes. Sprinkle with cheese and chives before serving.
Nutrition Facts : Calories 290, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1/2, Fiber 10 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 6 g, TransFat 0 g
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[email protected]I've made this vegetarian shepherd's pie several times now, and it's always a favorite. It's easy to make and always turns out delicious.
FreeTheChildren InHisName
[email protected]This was a great recipe! I used a mix of lentils and quinoa for the filling, and it turned out really well.
Asif G Asif G
[email protected]I wasn't sure how this vegetarian shepherd's pie would turn out, but it was actually really good! The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth.
Lilian Tenorio
[email protected]This vegetarian shepherd's pie was a bit bland for my taste. I added some extra spices to the filling, and it was much better.
jennifer roberts
[email protected]I've made this vegetarian shepherd's pie several times now, and it's always a favorite. It's easy to make and always turns out delicious.
Bismark Nti
[email protected]This was a great recipe! I used a mix of lentils and quinoa for the filling, and it turned out really well.
Prince Hanif
[email protected]I wasn't sure how this vegetarian shepherd's pie would turn out, but it was actually really good! The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth.
Hazera Begum
[email protected]This vegetarian shepherd's pie was a bit bland for my taste. I added some extra spices to the filling, and it was much better.
Shima Cynthia
[email protected]I've made this vegetarian shepherd's pie several times now, and it's always a favorite. It's easy to make and always turns out delicious.
Baby Naa
[email protected]This was a great recipe! I used a mix of lentils and quinoa for the filling, and it turned out really well.
Chloe Burn
[email protected]I wasn't sure how this vegetarian shepherd's pie would turn out, but it was actually really good! The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth.
Sonjit Kumar
[email protected]This vegetarian shepherd's pie was a bit bland for my taste. I added some extra spices to the filling, and it was much better.
Muganda Christopher
[email protected]I've made this vegetarian shepherd's pie several times now, and it's always a favorite. It's easy to make and always turns out delicious.
Samad Nawaz
[email protected]This was a great recipe! I used a mix of lentils and quinoa for the filling, and it turned out really well.
Aiza Adeel
[email protected]I made this vegetarian shepherd's pie for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Sarfraz joyia Sarfraz joyia
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.