VEGETARIAN RED BEAN CHILI
For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese.-Connie Barnett, Athens, Georgia
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with sour cream and cheddar cheese if desired.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1035mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 9g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Analyn Biaco
[email protected]I made this chili for my family last week and they all loved it. It's a hearty and flavorful dish that is perfect for a cold winter day. I will definitely be making this again.
MH Zakaria
[email protected]This chili is delicious and easy to make. I followed the recipe exactly and it turned out perfectly. I love the smoky flavor of the chipotle peppers. This is a great recipe for a cold winter day.
Chad B
[email protected]This chili is so good! I love the combination of the different beans and the spices. I also added a can of diced tomatoes and a tablespoon of chili powder to give it a little extra kick. This is a great recipe for a cold winter day.
Mano Rajput
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the red beans, black beans, and corn. This is a great recipe for a quick and easy weeknight meal.
Vivian Ezinne
[email protected]This chili is delicious! I followed the recipe exactly and it turned out perfectly. I love the smoky flavor of the chipotle peppers. This is a great recipe for a cold winter day.
Kado Kado
[email protected]I tried this recipe last night and it was a big hit with my family. The chili was flavorful and had just the right amount of spice. I will definitely be making this again.
Emy Sabri
[email protected]This chili is amazing! It's so flavorful and hearty. I love the combination of the red beans, black beans, and corn. I also added a can of chopped green chilies to give it a little extra spice. I will definitely be making this again.
foysal asraf
[email protected]This vegetarian chili is delicious and so easy to make! I love that it's made with all healthy ingredients. I made it for my friends last week and they all raved about it. I will definitely be making this again soon.
Christy Leva
[email protected]I've made this chili a few times now and it's always a hit. It's easy to make and the flavors are amazing. I love the combination of the red beans, black beans, and corn. I also add a can of diced tomatoes and a tablespoon of chili powder to give it
Katrina He
[email protected]This vegetarian chili is a hearty and flavorful dish that is perfect for a cold winter day. I made it for my family and they all loved it. The red beans, black beans, and corn give the chili a nice texture, and the spices add a delicious flavor. I wo