VEGETARIAN QUESADILLAS WITH MOZZARELLA AND AVOCADO
Vegetarian quesadillas with mozzarella cheese and avocado have a unique taste and are really, really easy to make.
Provided by Jen E Ral
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Combine avocado, tomato, mozzarella cheese, corn, cilantro, green onions, salt, and pepper in a bowl and mix well.
- Spread avocado mixture evenly over one side of each tortilla. Fold tortillas in half and press gently together.
- Cook each quesadilla in an ungreased frying pan over medium heat for about 45 seconds. Flip and continue cooking until cheese is melted, about 45 seconds more.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 45 g, Cholesterol 13.6 mg, Fat 14 g, Fiber 5.4 g, Protein 12.6 g, SaturatedFat 4.2 g, Sodium 720.2 mg, Sugar 3.2 g
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Harry Barnes
[email protected]These quesadillas were a waste of time and ingredients.
Romeo Razz
[email protected]I would not recommend this recipe to others.
Temalangeni Dlamini
[email protected]The recipe was missing some important instructions. I had to guess at how to do some things.
Saeed Bakadada
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Gabriel Krauze
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and they tasted fine, but they weren't anything special.
Owa Tinuke
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as crispy as I would have liked.
Fega Utuoyo
[email protected]The quesadillas were a bit too greasy for my taste, but they still tasted good.
Realmi C11
[email protected]I made these quesadillas for my kids and they loved them! They're a healthy and easy meal that the whole family can enjoy.
Funmilayo Oyedele
[email protected]These quesadillas were a great way to use up some leftover veggies.
God's Property
[email protected]I'm not a vegetarian, but I really enjoyed these quesadillas. The avocado and mozzarella cheese added a lot of flavor.
arsil babu
[email protected]These quesadillas were delicious! I used a variety of vegetables, including bell peppers, onions, and mushrooms, and they all worked well together.
_m.klaudia_
[email protected]The recipe was easy to follow and the quesadillas turned out perfectly. I would definitely recommend this recipe to others.
shamrat chowdhury
[email protected]I made these quesadillas for a party and they were gone in minutes! Everyone loved them.
Faith Ikutegbe
[email protected]These vegetarian quesadillas were a huge hit with my family! The avocado and mozzarella cheese melted together perfectly, and the veggies added a nice crunch.