VEGETARIAN POLISH CABBAGE ROLLS
Easy and delicious recipe for cabbage roll. A variation of a recipe found in my grandmother's recipe box.
Provided by Member 610488
Categories Brown Rice
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Core cabbage, place in pot and cover with water. Bring to a boil. Lower heat to medium and cover with a lid. Cook until slightly softened. Remove cabbage and place in a dish to cool.
- Meanwhile, in a large pot, saute onions and garlic in the olive oil until transparent. Add crumbles, rice, spices, egg, and vegetable broth. Mix well.
- When cabbage is warm to the touch, peel leaves and place on cutting board. You should have six very large leaves.
- Preheat oven to 375°F.
- Divide filling mixture into six equal parts.
- Fill cabbage leaves and roll. Place filled rolls with folded end down into baking dish.
- Combine soup and tomatoes along with tomato juice from can in separate bowl. Add half of soup can worth of water to sauce. Mix well.
- Ladle over rolls. Cover rolls in aluminum foil and bake for 45 minutes or until cabbage is easily poked with a fork.
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Mohammad Isan
[email protected]I followed the recipe exactly and the cabbage rolls turned out great! They were delicious and everyone at the dinner table loved them.
Rana Dilpazir.
[email protected]These cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Rachel Gullion
[email protected]I'm not a fan of cabbage, but I loved these cabbage rolls! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making this recipe again.
Kyokugasha Patricia
[email protected]These cabbage rolls were delicious! The cabbage leaves were tender and the filling was flavorful. The sauce was also delicious. I will definitely be making this recipe again.
Omar Ortega (Junior)
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The cabbage leaves were tender and the filling was flavorful. The sauce was also delicious. I will definitely be making this recipe again.
Rebecca Galyk
[email protected]These cabbage rolls were a bit more work than I expected, but they were worth it! The cabbage leaves were tender and the filling was flavorful. I especially liked the tangy tomato sauce. I will definitely be making this recipe again.
Bela Diallo
[email protected]I was looking for a vegetarian cabbage roll recipe and this one did not disappoint! The cabbage rolls were easy to make and they tasted delicious. The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making thi
Meghann Shrum
[email protected]I'm not a vegetarian, but I really enjoyed these cabbage rolls. They were hearty and flavorful, and the cabbage leaves were cooked perfectly. I would definitely make this recipe again.
boka Elnaggar
[email protected]These vegetarian cabbage rolls were a hit at our dinner party! Everyone raved about how flavorful and delicious they were. I will definitely be making this recipe again.
Jdje Ieie
[email protected]I loved these cabbage rolls! They were so easy to make and they tasted amazing. The cabbage leaves were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
lane_andrew 17
[email protected]These cabbage rolls were delicious! The cabbage leaves were tender and the filling was flavorful. I especially liked the tangy tomato sauce. I will definitely be making this recipe again.
Fai Walters
[email protected]I wasn't sure how I would like vegetarian cabbage rolls, but I was pleasantly surprised! The filling was flavorful and the cabbage leaves were cooked perfectly. The sauce was also delicious. I will definitely be making this recipe again.
Noor Khan
[email protected]I've made these cabbage rolls a few times now and they're always a hit with my family and friends. They're easy to make and so flavorful. The cabbage leaves are always tender and I love the combination of the sweet and sour sauce. Highly recommend!
bijoy pubg
[email protected]These vegetarian cabbage rolls were a delicious and hearty meal! The cabbage leaves were tender and flavorful, and the filling was packed with veggies and spices. I especially loved the tangy tomato sauce. I will definitely be making this recipe agai