VEGETARIAN PHAD THAI
This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side.
Provided by SKLIMCZAK
Categories World Cuisine Recipes Asian Thai
Time 1h40m
Yield 8
Number Of Ingredients 18
Steps:
- Submerge the rice noodles in a large bowl of hot water for about an hour.
- Pour 1/2 tablespoon of oil into a large skillet, and add eggs. Scramble into medium-sized pieces, and transfer to plate. Set aside.
- In a saucepan, mix together peanut oil, peanut butter, water, soy sauce, milk, brown sugar, and lemon juice. Season with garlic powder and paprika. Heat until sauce is smooth. Season liberally with cayenne pepper.
- Drain noodles; noodles should be very flexible, but still relatively firm. Heat remaining 1 1/2 tablespoons vegetable oil in a large saucepan or wok. Cook noodles in oil, stirring constantly, until they are tender, about 2 minutes. Stir in peanut sauce, sprouts, carrots, scallions, ground peanuts, and the scrambled eggs. Continue to cook over low heat until vegetables are crisp-tender, about 5 minutes. Serve immediately, garnished with lime wedges.
Nutrition Facts : Calories 830.4 calories, Carbohydrate 103.6 g, Cholesterol 95.4 mg, Fat 39.4 g, Fiber 7 g, Protein 23.6 g, SaturatedFat 8.1 g, Sodium 998.8 mg, Sugar 44.1 g
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Samita Rai
[email protected]This vegetarian pad thai is simply delicious. The flavors are perfectly balanced and the tofu is cooked to perfection.
Roahan Rk
[email protected]I've made this vegetarian pad thai several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Namono Jamirah
[email protected]This vegetarian pad thai is the most authentic I've ever had. The flavors are spot-on and the texture is perfect.
illuminerdy
[email protected]This vegetarian pad thai is a family favorite. My kids love it and it's always a hit at parties.
King Lorenzo
[email protected]I love that this dish is vegetarian. It's a great way to get your daily dose of vegetables.
Tajahnia McPherson
[email protected]This vegetarian pad thai is a quick and easy meal to make. It's perfect for a weeknight dinner or a casual lunch.
Ana Flowers
[email protected]The flavors in this dish are incredible! The tamarind sauce is tangy and sweet, and the vegetables are cooked to perfection.
James Chimphelm
[email protected]This vegetarian pad thai is a healthy and delicious meal. It's packed with vegetables and the tofu is a great source of protein.
EMMANUEL NNANNA
[email protected]I'm new to cooking Thai food, but this recipe was easy to follow and the results were delicious. I'll definitely be making this dish again.
MD Nobir Hossain
[email protected]I love pad thai and this vegetarian version is just as good as the traditional dish. The tamarind sauce is especially flavorful.
Lisa Maldonado
[email protected]This vegetarian pad thai was a hit! The flavors were incredible and the tofu was cooked perfectly. I would definitely make this dish again.