VEGETARIAN (OR NOT) EGG ROLLS
I LOVE these egg rolls! I am a vegetarian (most of the time) so I use tofu in this recipe. This recipe is flexible; you can change the proportions or even ingredients to however many egg rolls you want (or how many wrappers you have left over). I think I first got this recipe from the Azumaya tofu wrapper package, but I don't deep fry it. Hope you like it!!
Provided by spatchcock
Categories Lunch/Snacks
Time 45m
Yield 20 egg rolls
Number Of Ingredients 14
Steps:
- Stir-fry tofu (or meat) and ginger in a large skillet until brown (about 2-3 minutes).
- Add cabbage, bean sprouts, green onions, and carrots (or just the sprouts and coleslaw mix).
- Cook for two minutes more.
- Stir in oyster sauce and let mixture cool.
- Use two tablespoons of filling for each wrapper.
- Fold up egg rolls, envelope-style.
- Tuck in all corners, and seal with some brushed-on egg whites.
- Brush rolls with egg whites to make them crispy since we aren't frying them.
- "Fry"the rolls a few at a time in a skillet over medium-high heat, turning occasionally, until golden.
- Serve warm with the above-mentioned dipping sauces.
- Enjoy!
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Mira Krissy
[email protected]These egg rolls look delicious!
Todd Folyer
[email protected]I can't wait to try these egg rolls.
Lucy Gathoni
[email protected]These egg rolls are perfect for a party or potluck.
Abdullah Shampi
[email protected]I love that these egg rolls are vegetarian. They're a great option for Meatless Monday.
Dominic Cruz
[email protected]I've never made egg rolls before, but these were so easy to make and they turned out great.
Pat Ennis
[email protected]I'm definitely going to be making these egg rolls again.
Luleka Zeppe
[email protected]These egg rolls are a great way to get your kids to eat their vegetables.
Bridget Nandawula
[email protected]I'm not a vegetarian, but I really enjoyed these egg rolls. The filling was flavorful and the wrappers were crispy.
aj maharaj
[email protected]These egg rolls are so easy to make and they're so delicious. I love that I can use whatever vegetables I have on hand.
Don Spencer
[email protected]I made these egg rolls for a party and they were a huge hit. Everyone loved them.
Helen Joyce
[email protected]These egg rolls are a great appetizer or main course. I highly recommend them.
siyam Boss
[email protected]I'm so glad I found this recipe. These egg rolls are amazing!
Proud to be NEPALI
[email protected]These egg rolls are delicious! I love the combination of vegetables and the sauce is perfect.
Mugoya Lydia
[email protected]I was really impressed with these egg rolls. The filling was flavorful and the wrappers were crispy. I will definitely be making them again.
Sohail Property wala
[email protected]These egg rolls are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating healthy.
Md Anamul
[email protected]I've made these egg rolls several times and they always turn out great. I like to add a little bit of Sriracha sauce to the filling for a bit of spice.
Victoria Andrade
[email protected]These egg rolls are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Palesa Mosaola
[email protected]I'm not a vegetarian, but I love these egg rolls. The vegetables are cooked perfectly and the sauce is delicious.
Mahendra Bohora
[email protected]These egg rolls were a hit with my family! The filling was flavorful and the wrappers were crispy. I made a double batch and froze half for later.