VEGETARIAN "NEW ENGLAND CLAM CHOWDER"
Steps:
- Put the oil in a soup pot and cook over low heat for 5 minutes. Add the onion, celery, chipotle pepper, thyme, sage and bay leaf and cook until the vegetables are soft, about 10 minutes. Add potatoes to the soup pot with the vegetable broth or water. Simmer until the potatoes are just tender, about 10 minutes. Add the milk and the mushrooms. Stir in the tofutti sour cream or flour/water mixture. Heat thoroughly for another 10 minutes. Salt and pepper to taste. Sprinkle finely chopped fresh dill over soup and cover pot with a fitted lid. Let stand at least 10 minutes. Remove and discard bay leaf. Serve with oyster crackers.
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HAMZA AWAAN
[email protected]I love the creamy texture of this chowder. It's so smooth and rich.
Wahid Zaman
[email protected]This chowder is a great make-ahead meal. You can make it a day or two ahead of time and then just reheat it when you're ready to serve.
Purity Ambani
[email protected]I made this chowder in my slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal without having to spend a lot of time in the kitchen.
Mdsawon Hosen
[email protected]This chowder is a great way to introduce kids to new vegetables. It's mild and creamy, and the vegetables are cooked until they're soft and tender.
Maraka Racheal
[email protected]I'm not a vegetarian, but I really enjoyed this chowder. It's creamy and flavorful, and it's a great way to get your daily dose of vegetables.
Fp Love
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting, and it's packed with vegetables.
Bethsheba Chipanga
[email protected]I added some chopped clams to this chowder and it was delicious. It's a great way to add some extra flavor and protein.
Chilled Sky
[email protected]This chowder is a great way to use up leftover vegetables.
Goitsemodimo Mokwaleng
[email protected]I love that this chowder is made with plant-based ingredients. It's a delicious and healthy way to enjoy a classic New England dish.
Kaila Miles
[email protected]This chowder is so easy to make and it's packed with flavor. I'll definitely be making it again.
Ayodeji Phillp
[email protected]I followed the recipe exactly and it turned out great. I highly recommend this recipe!
jannat Meow
[email protected]This is the best vegetarian clam chowder I've ever had. The texture is perfect and the flavor is amazing.
Qalanjo Qoordheer
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it!
Rylan jones
[email protected]This chowder was a hit with my family! It was creamy and flavorful, with just the right amount of vegetables.