VEGETARIAN MUSHROOM GRAVY
This gravy is sure to please any vegetarian or even non-vegetarian. It's flavorful, rich, and is as good on turkey or prime rib as it is on a vegetarian meatloaf or mashed potatoes. It can be made in advance, stored in the fridge, and reheated on the stovetop or in the microwave.
Provided by lutzflcat
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in a large skillet over medium heat. Add shallot and cook, stirring occasionally, until shallots are a deep golden brown, 2 to 3 minutes. Stir in mushrooms, garlic, salt, and pepper. Cook, stirring occasionally, until mushrooms are nicely browned, 3 to 5 minutes.
- Pour sherry into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook and stir until sherry is reduced, about 2 minutes. Remove mushroom mixture from the skillet and set aside.
- Reduce heat to medium-low and melt remaining 3 tablespoons of butter in the skillet. Add flour to make a roux, stirring continuously, until mixture is light golden brown, about 2 minutes. Add vegetable broth and tarragon; whisk until gravy is smooth and no lumps of flour remain.
- Increase heat to medium-high, return mushroom mixture to the skillet, and bring to a boil. Reduce heat to low and simmer, uncovered, until mixture has reduced, about 8 minutes. Stir in soy sauce. Adjust seasonings, if necessary.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 19.7 g, Cholesterol 38.2 mg, Fat 15.1 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 9.2 g, Sodium 897 mg, Sugar 4.2 g
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Tammy Navedo
[email protected]This gravy is amazing! It's so flavorful and rich. I can't wait to make it again.
SM DON
[email protected]I love this gravy! It's so versatile. I've used it on mashed potatoes, roasted vegetables, and even pasta. It's always a hit.
israr general
[email protected]This recipe was a disaster. The gravy never thickened, even after simmering it for over an hour.
Oghenethome Avre
[email protected]I'm not a vegetarian, but I really enjoyed this gravy. It was so flavorful and creamy. I will definitely be making it again.
kaizy King
[email protected]This gravy is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying. I love serving it over mashed potatoes or roasted vegetables.
Nik Johnson
[email protected]I followed the recipe exactly, but my gravy turned out lumpy. I'm not sure what I did wrong.
K.E.G OFFICIAL
[email protected]This is my new favorite gravy recipe! It's so easy to make and it's always a hit with my guests.
Md jakira Goldar
[email protected]The recipe was easy to follow and the gravy turned out great. I used a mix of cremini and shiitake mushrooms, and the flavor was fantastic.
Kinley Gawa
[email protected]This gravy was a bit bland for my taste. I had to add some additional salt and pepper to make it more flavorful.
Namakula Maria
[email protected]I was skeptical about making a vegetarian gravy, but this recipe proved me wrong. It was easy to make and the results were amazing. I'll definitely be making this again.
Jeanice Lyles
[email protected]This recipe is a keeper! The gravy turned out so creamy and flavorful, and it was the perfect addition to my Thanksgiving feast. I highly recommend it.
Celena Hadid
[email protected]This vegetarian mushroom gravy was an absolute delight! The flavors were rich and savory, with a perfect balance of umami and earthiness. I served it over mashed potatoes and roasted vegetables, and it was a hit with the whole family.