JAN'S COWBOY STEAK WITH TOMATO RELISH

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Jan's Cowboy Steak with Tomato Relish image

Provided by Food Network

Categories     main-dish

Time 1h35m

Yield 2 generous servings

Number Of Ingredients 14

2 tablespoons coarse sea salt
1 teaspoon coarsely ground coriander seed
1 teaspoon coarsely ground coffee beans
1 teaspoon coarsely ground black peppercorns
1 bone-in rib-eye steak (approximately 36 ounces), frenched
2 tablespoons olive oil, divided
2 pints assorted baby tomatoes (pear tomatoes, cherry tomatoes)
1 jalapeno, seeded and finely diced
2 medium shallots, finely diced
2 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh cilantro leaves
Salt and freshly ground black pepper

Steps:

  • For the spice mix: Mix the ingredients for the spice mix together.
  • For the steak: Remove the steak from refrigeration 1 hour before cooking to allow steak to come to room temperature. Rub the steak with 1 tablespoon olive oil, then rub the spice mix on to the steak. Set aside.
  • For the tomato relish: Remove stems from tomatoes and cut the larger ones in half. In a bowl, combine the tomatoes, jalapeno, shallots, balsamic vinegar, olive oil, parsley, cilantro and salt and pepper.
  • Preheat oven to 450 degrees F.
  • In a large cast iron skillet or saute pan, heat 1 tablespoon olive oil. When smoking hot sear the steak on all sides and place in the preheated oven. Allow the steak to roast until its internal temperature is 100 to 105 degrees F on a meat thermometer. Remove it from the oven and place steak on a cooling rack. Allow the steak to rest on the rack for 10 minutes.
  • Remove the steak to a cutting board and slice 4 to 5 slices out of the eye of the steak, leaving some meat on the bone. Spoon the tomato relish over the top of the steak where the bone meets the slices.
  • This dish is great with medium to heavy red wine or with a medium to intense beer.

riyd king
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I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the tomato relish was delicious.


Chukwu Emenike
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This recipe is a must-try for any steak lover. The steak is cooked perfectly and the tomato relish is the perfect accompaniment.


Md Rifat Hasan
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I love this recipe! The steak is always tender and flavorful, and the tomato relish is a great way to add some extra zing.


tererayi murenga
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This recipe is a winner! The steak is cooked to perfection and the tomato relish is a great way to add some extra flavor.


Kitroh Banks
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I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the tomato relish is the perfect complement.


Abrsh Addisu
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This recipe is a great way to impress your guests. The steak is always cooked perfectly and the tomato relish is a delicious addition.


Nancy Alvarado
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I made this recipe for my family and they loved it! The steak was tender and juicy, and the tomato relish was the perfect topping.


reatuhan AiI2
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This is my go-to recipe for steak. It's always a crowd-pleaser.


md Haker
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I'm not a big fan of steak, but this recipe changed my mind! The steak was cooked perfectly and the tomato relish was amazing.


zinabu Degife
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This recipe was easy to follow and the steak turned out great! The tomato relish was also a nice touch.


vinnius cheruiyot
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I love this recipe! The steak is always cooked perfectly and the tomato relish is so refreshing. I always get compliments when I make this dish.


Ivana Gunarova
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This recipe is a keeper! The steak was tender and flavorful, and the tomato relish was a great way to add some extra flavor. I will definitely be making this again.


dede
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I made this recipe for a dinner party and it was a huge hit! Everyone loved the steak and the tomato relish. I highly recommend this recipe.


NOKUKHANYA DLAMINI
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This recipe was absolutely delicious! The steak was cooked perfectly and the tomato relish was the perfect complement. I will definitely be making this again.