VEGETARIAN MILLET LETTUCE WRAPS
Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you're a vegetarian and have nothing to eat except miscellaneous raw things.
Provided by Evie McGonigle
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 1
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.
- Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.
- Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 47.9 g, Cholesterol 10.8 mg, Fat 6.4 g, Fiber 6.9 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 1250.1 mg, Sugar 5.4 g
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shameem hossen rafi
[email protected]I've made these wraps several times and they're always a hit. They're a great way to get your daily dose of vegetables and protein.
Sahil Chaudhary
[email protected]These wraps are a great way to use up leftover chicken or tofu. They're also a great option for a quick and easy meal.
Abhishek Bhattarai
[email protected]I'm not a fan of millet, but I really enjoyed these wraps. The flavors are amazing.
tash harris
[email protected]These wraps are a great way to sneak some extra vegetables into your diet. My kids loved them!
Maani Jutt
[email protected]I love the combination of flavors in these wraps. The sweet potatoes and black beans are a great match.
fiaz Michael
[email protected]These wraps are a bit time-consuming to make, but they're worth the effort. They're a delicious and healthy meal.
Gabriel Asante
[email protected]I followed the recipe exactly and the wraps turned out great. I would definitely make them again.
Susima Ablog Rafanan
[email protected]The wraps were a bit too dry for my liking. I added some extra sauce and they were much better.
Pushpanjali gupta
[email protected]These wraps are a bit bland for my taste. I had to add some extra seasoning.
Dinithi Nawodya
[email protected]I'm not a vegetarian, but I really enjoyed these wraps. They're a great way to lighten up your meal.
urmahdotco
[email protected]These lettuce wraps are a great way to use up leftover millet. They're also a great way to get kids to eat their vegetables.
Tii tyronne
[email protected]I made these wraps for a party and they were a huge success. Everyone loved them!
Aman.
[email protected]These wraps are so versatile. You can add or remove ingredients to suit your taste.
Sanwalgujjar Gujjar
[email protected]I love that these wraps are vegetarian. They're a great option for meatless Mondays.
Talha Khan
[email protected]These lettuce wraps are a great way to get your daily dose of vegetables. They're also really easy to make.
Sheeraz Anjum
[email protected]I've made these wraps several times and they're always a hit. The combination of flavors is amazing.
ALEXA JUDAN
[email protected]My family loved these vegetarian millet lettuce wraps! They were so flavorful and satisfying.