VEGETARIAN MEXICAN CASSEROLE
This vegetarian Mexican casserole is sure to be loved by everyone at the dinner table. With just enough zing from the tomatillos, a little heat from the spices, and tasty crunch from the tortilla chips, we suspect there may not be any leftovers. Feel free to mix in a handful of chopped chicken or cooked ground beef for a little extra protein.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in large skillet over medium-high heat. Add garlic and cook until aromatic, about 30 seconds. Add tomatillos and cook, stirring often, until tender, about 5 minutes. Stir in black beans, tomatoes, cumin, ancho powder, salt, and cook, smashing beans and tomatoes with a spoon, until warmed through, 5 minutes. Add brown and Spanish rice. Bring to boil, then reduce heat and simmer until rice is tender and warmed through, 2 minutes. Remove from heat.
- Spread 1 1/2 cups of rice mixture into a 9x13-inch baking dish. Sprinkle with 1/2 cup chips. Repeat process with remaining rice mixture and chips. Top with cheese and bake in preheated oven until cheese is melted and bubbling, about 15 minutes.
- Top with radishes and cilantro. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #casseroles #main-dish #vegetables #mexican #oven #easy #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
TOP TELEVISION PAKISTAN
[email protected]This casserole is a great comfort food. It's perfect for a cold night.
Tyler Zimmer
[email protected]I love the combination of flavors in this casserole. The corn, black beans, and peppers all work together perfectly.
Husban Raza
[email protected]This casserole is a great way to get your daily dose of vegetables. It's packed with healthy ingredients.
mita voulis
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was a nice change of pace from my usual meat-based meals.
Richard Levy
[email protected]I made this casserole in a slow cooker and it turned out great! It was so easy and convenient.
tee36044
[email protected]This casserole is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly.
M Mudasir
[email protected]I'm not a fan of black beans, so I substituted pinto beans. The casserole was still really good.
Abbie Mc Mahon
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the casserole still turned out great. I'm sure it would be even better if I had used all of the correct ingredients.
Lazaro Hernandez
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Kgabo Mpe
[email protected]I followed the recipe exactly and the casserole turned out great! It was delicious and everyone loved it.
Sohelrain Khan
[email protected]I'm not a huge fan of Mexican food, but this casserole was really good. It had a great flavor and it wasn't too spicy.
Malik Munir Ahmed
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Salton
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and different cheeses, and it always turns out great.
Isabella Ness
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Md Sohah
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy tortilla chip topping.
Dj dodo Dan
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini and corn that needed to be used up, and this casserole was the perfect solution. It turned out great!
dragonryder sunshine
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and filling, and the flavors were amazing. I'll definitely be making it again.
krishnaprasad Kushwaha koiri
[email protected]This vegetarian Mexican casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy corn and black bean layer.