VEGETARIAN MATZO BALL SOUP
Number Of Ingredients 13
Steps:
- Combine all soup ingredients in large pot w 1T kosher salt (reserve 2T chopped dill for later.)
- Cover ingredients w 4 qts (16 C) water. Bring to a boil.
- Reduce heat to a simmer (around medium heat). Let the stock cook for 60-90 minutes until the liquid reduces by a third and the stock is flavorful.
- Note: the olive oil may taste strange in the beginning, but don't fret. As the stock slowly cooks the flavors will meld and that olive oil will give the broth some much-needed richness and depth.)
- When the vegetable stock liquid has reduced by a third, strain the stock through a fine mesh strainer or cheese cloth into a large bowl.
- Separate out the carrots and celery from the cooked vegetables and herbs.
- Rinse the pot and pour the stock back into the pot. Add the carrots and celery back to the stock along with 1T chopped dill. Adjust seasoning to taste, adding more salt if desired. Keep warm until ready to serve.
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eze emmanuel
ezeemmanuel17@gmail.comThis soup is a must-try for any vegetarian. It's flavorful, comforting, and easy to make.
Tuhin Rafsan
t_r@yahoo.comI'm going to try making this soup this weekend. It looks delicious!
Naomi Queenie
q.n69@yahoo.comThis soup is so good! I love the combination of flavors.
Zupash Shafiq
s.zupash18@gmail.comI've made this soup several times and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Kashif Kanwal
kkashif85@hotmail.frThis soup is perfect for a crowd. I made it for a potluck and it was a huge hit.
Kalam Khan
k.k53@hotmail.co.ukI made this soup for my family and they all loved it. Even my picky kids ate it all up.
paul batters
battersp@hotmail.frThis soup is a great way to use up leftover matzo. It's also a very affordable meal.
MasonMadnessLps
masonmadnesslps81@yahoo.comI'm not a vegetarian, but I really enjoyed this soup. The matzo balls were delicious and the soup was very flavorful.
Gonkarnue Quiah
gonkarnuequiah@hotmail.comI followed the recipe exactly and the soup turned out great. The matzo balls were light and fluffy, and the soup was very flavorful. I would definitely recommend this recipe to others.
Ruby Ibialabilolll
i.r@yahoo.comThis soup is amazing! I've never had matzo ball soup before, but I will definitely be making it again.
Lauren Nigyhmora
l-n57@gmail.comI love this recipe! The matzo balls are so easy to make and they always turn out perfect. The soup is also very flavorful and satisfying.
Abdhur Rahaman
a22@gmail.comThis vegetarian matzo ball soup is a delicious and hearty dish that is perfect for a cold winter day. The matzo balls are light and fluffy, and the soup is flavorful and comforting.