VEGETARIAN MATZO BALL SOUP
Make and share this Vegetarian Matzo Ball Soup recipe from Food.com.
Provided by Ariella
Categories Kosher
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- To make the matzo balls, stir together eggs, butter and vegetable stock in a small bowl. Add the matzo meal, parsley, dill and 1/2 teaspoon salt. Stir until evenly combined. Cover and refrigerate for at least 15 minutes and up to 8 hours.
- Bring a large pot of water to boil over high heat; add a dash of salt. Using wet hands, for the dough into 12 1-inch balls. Drop the balls, one at a time, into the boiling water. Reduce the heat and simmer for about 30 minutes. Matzo balls should be plump, tender and cooked through.
- While the matzo balls are simmering, make the soup. Combine all ingredients except green onions, parsley, salt and pepper in large dutch oven. Bring to a boil over high heat. Reduce the heat and simmer for 20 minutes. Stir in remaining ingredients and cook for another 10 minutes. Remove bay leaf and taste. Adjust seasonings to suit taste.
- When matzo balls are done, transfer them to a plate.
- To serve, place two matzo balls in a bowl and ladle soup over them.
Nutrition Facts : Calories 108.4, Fat 5.8, SaturatedFat 3, Cholesterol 80.7, Sodium 235.8, Carbohydrate 10.9, Fiber 1.3, Sugar 1.7, Protein 3.6
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Sunil Tmz
[email protected]I followed the recipe exactly, and the soup turned out great. The matzo balls were light and fluffy, and the soup was flavorful and satisfying. I will definitely be making this again.
Nazeeba r Rogers
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The matzo balls were also a bit dense. Overall, this soup was just okay.
sumon kobir
[email protected]I've made this soup several times now, and it's always a hit. The matzo balls are so light and fluffy, and the soup is so flavorful. I love that it's a vegetarian soup, so I can feel good about eating it.
Ms Unus
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still very flavorful. The matzo balls were light and fluffy, and the soup was the perfect consistency. I will definitely be making this again.
M Fayyaz
[email protected]I followed the recipe exactly, and the soup turned out great. The matzo balls were light and fluffy, and the soup was flavorful and satisfying. I will definitely be making this again.
Brendah Chembo
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The matzo balls were also a bit dense. Overall, this soup was just okay.
Kujo Otf
[email protected]I've made this soup several times now, and it's always a hit. The matzo balls are so light and fluffy, and the soup is so flavorful. I love that it's a vegetarian soup, so I can feel good about eating it.
Rayhan Khandaker
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still very flavorful. The matzo balls were light and fluffy, and the soup was the perfect consistency. I will definitely be making this again.
Bobby No
[email protected]I followed the recipe exactly, and the soup turned out great. The matzo balls were light and fluffy, and the soup was flavorful and satisfying. I will definitely be making this again.
Any Akter
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better. The matzo balls were also a bit dense. Overall, this soup was just okay.
Mahnoor siddiqui
[email protected]I've made this soup several times now, and it's always a hit. The matzo balls are so light and fluffy, and the soup is so flavorful. I love that it's a vegetarian soup, so I can feel good about eating it.
Nono Mawo
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still very flavorful. The matzo balls were light and fluffy, and the soup was the perfect consistency. I will definitely be making this again.
M Subhan Subhan
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was hearty and filling, and the matzo balls were a nice addition. I would definitely recommend this recipe to anyone, vegetarian or not.
SAGOR
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The matzo balls were light and fluffy, and the soup was flavorful and satisfying. I will definitely be making this again.