VEGETARIAN LENTIL CHILI
Miracle -- my two kids, my husband, and I all like this! It makes quite a bit - we had it for at least three dinners.
Provided by wife2abadge
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine undrained tomatoes, rinsed and drained beans, 3 cups water, green peppers, onions, dry lentils, chili powder, and garlic powder.
- Bring to boiling; reduce heat.
- Simmer, covered, 30 minutes, stirring occasionally.
- Stir in tomato sauce, tomato paste, and 1/8 tsp black pepper; heat through.
- Serve with cheese and tortilla chips, if desired.
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Cathy White
[email protected]This chili is amazing! I've made it several times and it's always a hit. Thanks for sharing this recipe!
Ahmad Ahmad ali
[email protected]This chili is a bit bland for my taste. I added a teaspoon of chili powder and a pinch of cayenne pepper to give it more flavor.
Subhan Cheema11
[email protected]I'm allergic to tomatoes, so I substituted tomato sauce with a can of diced tomatoes with green chilies. It turned out great!
Febbie Dube
[email protected]This chili is a great freezer meal. I always make a double batch and freeze half for later.
Maryam shaikh Shaikh
[email protected]I love that this chili is packed with veggies. It's a great way to get my kids to eat their vegetables.
Keshav Bhattarai
[email protected]This chili is so versatile. I've served it over rice, pasta, and even baked potatoes. It's also great as a soup or stew.
SK RABBI BOSS
[email protected]I made this chili in my slow cooker and it turned out perfect. I just threw all the ingredients in the pot in the morning and dinner was ready when I got home from work.
Sandhya Limbu
[email protected]This chili is a great way to use up leftover lentils. I always have a bag of lentils in my pantry, so it's easy to whip up a batch of this chili whenever I need a quick and easy meal.
nazmulhaque Media
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat.
Mohammad Pervez
[email protected]This chili was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Tarrant Hightopp
[email protected]I've tried many vegetarian chili recipes, but this one is by far the best. The flavors are amazing and it's so hearty and satisfying. I will definitely be making this again and again.
Abigal Wheatman
[email protected]This lentil chili is a lifesaver for my busy weeknights. It's so easy to make and always a hit with my family. I love that it's packed with veggies and lentils, so I know we're getting a healthy meal.