VEGETARIAN JAMAICAN JERK BURRITO
Tofu, cheese, rice, black beans, pineapple, jicama, and a Jamaican jerk sauce in a flour tortilla, topped with hot salsa and sour cream.
Provided by Cayce Lynne
Categories World Cuisine Recipes Latin American Caribbean
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Whisk 1/2 cup marinade, 1/4 cup lime juice, garlic, and black pepper together in a bowl; pour into a large resealable plastic bag. Add tofu, coat with the marinade, squeeze bag to remove air, and seal the bag. Marinate in the refrigerator for 30 minutes.
- Drain tofu, discarding marinade.
- Prepare a large skillet with cooking spray and place over medium-high heat. Cook tofu, turning frequently, until it starts to brown, about 4 minutes; transfer to a bowl. Return skillet to medium-high heat.
- Cook and stir jicama, pineapple, remaining 1/4 cup marinade, and 1 tablespoon lime juice in the skillet until hot, 2 to 3 minutes. Return tofu to the skillet; cook and stir until heated through, about 2 minutes more.
- Spoon 1/3 cup tofu mixture evenly down center of each tortilla. Top each with even portions of rice, black beans, and cheese.
- Fold 2 opposing ends to overlap the edges of the filling. Wrap 1 of the opposing edges of the tortilla over the filling and roll to form a burrito. Top each burrito with salsa and sour cream.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 58.4 g, Cholesterol 12.6 mg, Fat 11 g, Fiber 7.4 g, Protein 17 g, SaturatedFat 3.7 g, Sodium 1242.8 mg, Sugar 6.6 g
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Zakariae zaa
[email protected]I'm not sure about this recipe. The ingredient list is a bit too long for my taste.
Alison B
[email protected]This was a fun and easy weeknight meal. I would definitely recommend this recipe to others.
Louisa Walker
[email protected]This dish is a great way to get your daily dose of vegetables. The jerk sauce is also a great way to add some flavor to your chicken.
Sida Gwamzing
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped vegetables to the burrito, which made it even more flavorful.
Kazi Ruman
[email protected]I'm not sure this is authentic Jamaican jerk chicken. It doesn't taste like the jerk chicken I've had in Jamaica.
Bimala Khadka
[email protected]I've never made jerk chicken before. This recipe was a great introduction. The chicken was cooked perfectly, and the jerk sauce was flavorful without being too spicy.
Charbel Aboumalham
[email protected]The jerk sauce is a bit too spicy for my taste. But I still enjoyed the burrito. It's a great recipe for a weeknight meal.
Esh Jeeruthen
[email protected]I'm not sure I'd call this a burrito. It's more like a wrap. But whatever you call it, it's delicious.
Muhammad Sabbir Hossan
[email protected]I love the jerk sauce! It's so flavorful and has the perfect amount of heat. I've used it on chicken, fish, and even vegetables.
OWUSU CHRISTOPHER
[email protected]This is delicious! I've made this a few times now, and it's always a hit with my friends and family.
Md abdul kadir khan
[email protected]I'm not sure about this recipe. I've never tried jerk chicken before, let alone a jerk burrito. I'm not sure what to expect.
Zaid Hussain
[email protected]This is a fantastic jerk burrito recipe! The flavors are so vibrant and flavorful, and the jerk sauce is the perfect amount of spicy. I highly recommend this recipe to anyone who loves Jamaican food or is looking for a fun and easy weeknight meal.