VEGETARIAN INDONESIAN CURRIED BEAN STEW
Flavorful, filling, healthy and delicious, this is more colorful and interesting than basic beans and rice...kidneys, black beans, garbanzos, spices and a dollop of peanut butter make this dish awesome, and it's easy to make! Seems a bit thicker than a stew to me. Oh, and my toddler loves it!
Provided by chelseliz
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook the rice according to package directions.
- While the rice cooks, begin heating the oil over medium heat in an extra-deep, non-stick skillet.
- Peel and coarsely chop the onion, adding it to the skillet as you chop.
- Cook the onion, stirring from time to time, while you rinse and seed the bell pepper, and cut it into bite-sized pieces. Add them to the skillet.
- Add the garlic.
- Cook one minute, stirring frequently.
- Add the kidney beans with their juices to the skillet.
- Add the tomatoes with their juices.
- Stir well, and continue to cook over medium heat.
- Pour the black beans and garbanzos into a colander, rinse them under tap water and set aside to drain.
- Add the peanut butter, curry powder, cumin and ginger to the skillet. Stir thoroughly (but gently so as to not break up the beans), making sure the peanut butter is well blended.
- Add the rinsed and drained black beans and garbanzos to the skillet and stir again thoroughly.
- Reduce the heat to low, and simmer uncovered until the rice is done.
- Serve the stew over hot steamed rice.
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Jayden Mahon
jayden.mahon16@yahoo.comThis curry was delicious! The flavors were perfect and the beans were cooked perfectly. I will definitely be making this again.
Farook Shifan
shifan_f@gmail.comThis curry was easy to make and the flavors were amazing! I will definitely be making this again.
Nicholas Copeland
nicholas-c@yahoo.comI made this curry for a potluck and it was a huge hit! Everyone loved it. The flavors were delicious and the beans were perfectly cooked.
Raynard Ford
fordr@hotmail.comThis curry was delicious! The flavors were perfect and the beans were cooked perfectly. I will definitely be making this again.
SAMUEL EDEANI
esamuel61@hotmail.co.ukThis curry was a bit bland for my taste, but it was still a good meal. The beans were cooked well and the sauce was creamy. I would recommend adding more spices to the recipe next time.
silvester2 stallion
stallion-silvester248@yahoo.comThis curry was a hit with my family! The flavors were delicious and the beans were cooked perfectly. I will definitely be making this again.
Jaxon Thomas
t@yahoo.comLoved this curry! It was easy to make and the flavors were amazing. The beans were perfectly cooked and the sauce was rich and creamy. I will definitely be making this again.
Mraf. Prince
m-p64@aol.comI followed the recipe exactly and the curry turned out great! The flavors were well-balanced and the beans were tender. I served it with rice and it was a delicious meal.
Brianna Dittbrenner
brianna-d@hotmail.frThis curry was a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the beans were cooked perfectly. I would recommend using less chili peppers if you don't like spicy food.
Nomankhan
nomankhan@aol.comI made this curry for a dinner party and it was a huge hit! Everyone loved the unique flavors and the creamy texture. I will definitely be making this again.
Atif Aziz
a_atif@hotmail.comThis curry was easy to make and packed with flavor. The beans were tender and the sauce was rich and creamy. I loved the addition of coconut milk and lemongrass. Definitely a keeper!
Irwell
irwell@yahoo.comI've never had Indonesian food before, but this curry was a great introduction. It was flavorful and hearty, and the beans were a nice change from the usual meat-based curries. I'll definitely be trying more Indonesian recipes in the future.
umar amjad
u_a@gmail.comThis curry was an absolute delight! The flavors were rich and complex, and the beans were cooked perfectly. I served it over rice, and it was a hit with my family. I will definitely be making this again.