VEGETARIAN INDIAN GREEN CURRY
This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.
Provided by Spit In Soup
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Boil potatoes in salted water for 5 minutes only, drain, set aside.
- Boil green beans for 5 min, set aside.
- Slice zucchini thickly.Melt butter in large pot.
- Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
- Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.
Nutrition Facts : Calories 325.8, Fat 15.8, SaturatedFat 9.4, Cholesterol 38.2, Sodium 220.8, Carbohydrate 42.7, Fiber 11.1, Sugar 6.5, Protein 10
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BUSHMAN 4570
[email protected]I love the vibrant green color of this curry. It's so inviting and makes me want to dig right in.
Wendy Malan
[email protected]This green curry is a bit more work than I usually like to put into a weeknight meal, but it's worth it. It's so delicious and flavorful.
Tik Toker
[email protected]I'm not sure what went wrong, but my green curry turned out watery and bland. I think I might have added too much coconut milk.
Amidu Sailesi
[email protected]This green curry is the perfect dish to serve at a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Kazi Xihad
[email protected]I'm always looking for new vegetarian curry recipes, and this one definitely fits the bill. It's delicious and healthy.
Hanan Butt
[email protected]This recipe is a great way to introduce kids to Indian food. It's mild enough for them, but still has plenty of flavor.
AMINU __19
[email protected]I'm not a big fan of coconut milk, but I was pleasantly surprised by how well it worked in this curry.
Azlan Malik
[email protected]This green curry is so creamy and flavorful. It's the perfect comfort food for a cold winter night.
RAMZAN DULLU
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover vegetables.
Almustapha said
[email protected]The curry was delicious, but it was a bit too time-consuming to make on a weeknight.
Ruben Harshbarger
[email protected]This green curry is a keeper! It's so flavorful and versatile. I've made it with different vegetables and it always turns out great.
Artiom Jumiga
[email protected]Great recipe! I made it for a dinner party and everyone raved about it.
Dartavious General
[email protected]I found the recipe to be a bit bland. It needed more spices to give it some depth of flavor.
Sniper Liam7702
[email protected]The curry was a bit too spicy for my taste, but overall it was a delicious and satisfying meal.
Reyan Reyan
[email protected]5 stars! This green curry is now a staple in my dinner rotation. It's a great way to get my daily dose of veggies and protein.
jobare khan
[email protected]The recipe was easy to follow, and the end result was impressive. The green curry had a perfect balance of heat and creaminess.
RA Robin
[email protected]Loved the aromatic blend of spices in this green curry. It filled my kitchen with an inviting aroma that had my family rushing to the dinner table.
Moh Duulaaye
[email protected]This green curry was a delightful burst of flavors! The combination of coconut milk, spices, and vegetables created a rich and creamy sauce that paired perfectly with the basmati rice.