VEGETARIAN GREEN CHILI
I found this recipe in the local paper a few years ago and have been making it ever since. I prefer this vegetarian version over the traditional recipe which normally includes pork. It is wonderful over burritos, eggs or even plain with tortillas.
Provided by Java265
Categories Low Protein
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large sauce pan, melt butter or margarine.
- Add garlic and onion and cook until onion is re-hydtrated.
- Add flour and stir to make a roux.
- Add tomatoes, green chili, salt and cilantro.
- Add water (enough to make a nice gravy).
- Simmer for 30 minutes.
- This can also be made in a crock pot.
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TERBELA GROUP
[email protected]This chili is delicious! I love the combination of the different vegetables and spices. It's also very easy to make, which is a bonus.
Ajith Priyantha
[email protected]This chili is so easy to make and it's packed with flavor. I love the addition of the corn and black beans. This is a great recipe for a quick and easy weeknight meal.
Shamma Abbood
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I especially liked the fact that it's vegetarian, so everyone could enjoy it.
Rabia Rasheed
[email protected]This chili is amazing! The flavors are so rich and complex. I love the combination of the different vegetables and spices. This is definitely a recipe that I will be making again and again.
Miranda Masinza
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's vegetarian, so I can feel good about feeding it to my family.
Humayoun Jutt
[email protected]This chili was delicious! I made it for a potluck and it was a huge hit. Everyone loved the flavor and the texture. I will definitely be making this again.
Seun Adejugbe
[email protected]I love this recipe! It's so flavorful and easy to make. I especially love the addition of the corn and zucchini. This is a great dish to serve to a crowd, as it's always a hit.
Demarion Johnson
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The only thing I would change next time is to add a bit more spice. Overall, this is a delicious and easy-to-make vegetarian chili.
Adesuyan Valentina
[email protected]I've made this recipe several times now and it's always a winner. I love that it's so easy to make and that it's packed with flavor. I usually serve it with rice and beans, but it's also great on its own.
Massa Arnold
[email protected]This vegetarian green chili was a hit with my family! The flavors were perfectly balanced and the texture was hearty and satisfying.