VEGETARIAN GREEN CHILE CHOWDER
Addicting! Eat as-is, or to make it more creamy, pour half in a blender and puree.
Provided by Georgia Conrad
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
- Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes.
- While peppers cool, heat oil in a pan over medium-high heat. Cook and stir celery, onion, green chiles, red bell pepper, garlic, white pepper, coriander, and ras el hanout until onions and celery are clear and soft, 5 to 7 minutes.
- Peel cooled peppers and discard skin. Chop and stir into the pan. Pour in vegetable broth and evaporated milk and simmer for 15 to 20 minutes. Stir in pepper Jack cheese, Parmesan cheese, and paprika. Serve hot.
Nutrition Facts : Calories 265.2 calories, Carbohydrate 16.3 g, Cholesterol 46.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 8.4 g, Sodium 841.4 mg, Sugar 10.8 g
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Leila Chege
[email protected]This soup is a must-try for any vegetarian or vegan.
Abu Yosuf
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
muhamadou darboe
[email protected]The soup was a little bland for me. I added some extra spices and it was much better.
Md Shahariya Md Shahariya
[email protected]I'm not sure if it was my fault or the recipe, but my soup turned out a little too spicy for my taste. Next time I'll use less chili powder.
Royal Nephew
[email protected]This soup is also great for meal prep. Just make a big batch on the weekend and then reheat it during the week for a quick and easy meal.
John Bannister
[email protected]If you don't have any roasted poblano peppers, you can use canned or jarred peppers instead. Just be sure to rinse them well before using.
Y Hadi
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it was delicious.
Owethu Ngoasheng
[email protected]I'm not a vegetarian, but I loved this soup! It's so flavorful and satisfying.
Mouad Agram
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful, and it warms you up from the inside out.
Tara The Fox (Tara)
[email protected]This soup is amazing! I love the smoky flavor from the roasted poblano peppers.
Ash Walsh
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
Godspower
[email protected]This soup is delicious! I love the creamy texture and the flavors are amazing.
Robin Rowan
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. It's a great soup for a cold winter day.
Mirembe Tabitha
[email protected]This soup is so good! It's hearty and flavorful, and the roasted poblano peppers give it a unique smoky flavor. I served it with a side of sour cream and tortilla chips, and it was perfect.
Faith Peter
[email protected]Easy to make and delicious! I used frozen corn and potatoes and it still turned out great. I also added a can of black beans for extra protein. This soup is a keeper!
Dawoud Malik
[email protected]This soup is really good! I love the creamy texture and the flavors are amazing. The roasted poblano peppers give it a nice smoky flavor and the corn and potatoes add a nice sweetness. I will definitely be making this soup again.
Priscillia Esezobor
[email protected]I'm not a vegetarian, but I love this soup! It's so flavorful and satisfying. I especially love the roasted poblano peppers. They add a really nice smoky flavor to the soup. I will definitely be making this soup again.
Ravindu Ginuthka
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect soup for a cold winter day.
Wideboi rides
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. The soup is so flavorful and satisfying, and it's also really easy to make. I highly recommend this recipe.
Tommy Niederhauser
[email protected]This vegetarian green chile chowder is absolutely delicious! The flavors are so well-balanced and the soup is so creamy and comforting. I love the addition of the corn and potatoes, which give it a nice hearty texture. I will definitely be making thi