VEGETARIAN FOUR-CHEESE MUSHROOM BAKED ZITI
This baked ziti boasts four different cheeses, making it comfort food at its very finest. Mozzarella, parmesan, provolone, and creamy Gorgonzola team up with rich Italian tomato sauce, tangy sour cream, sauteed mushrooms, and perfectly al dente pasta. When a pan of this is bubbling in the oven, you know life is about to get really, really good.
Provided by Kare for Kitchen Treaty
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Bring a large pot of water to a boil. Add a generous pinch of salt, then add pasta. Cook until barely al dente, about 8 minutes, or about 2/3 of the time recommended on the pasta package directions. Drain.
- In a large skillet over medium heat, saute the mushrooms in olive oil until softened, about 6-7 minutes. Add the tomato sauce and bring to a boil. Turn the heat to low and simmer about 15 minutes.
- In an 8" x 8" dish, layer half the cooked pasta, then half the tomato sauce. Cover with the provolone slices. Add the sour cream in spoonfuls, then carefully spread into a thin layer. Top with the Gorgonzola cheese. Add the remaining pasta, then the mozzarella cheese. Spread the rest of the pasta sauce over the top, and finally top with the Parmesan cheese.
- Cook for 30 minutes or until the cheese is bubbly.
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qazi zeeshan
[email protected]This dish was easy to make and the results were delicious! I will definitely be making this again.
Nolufefe Mshuqwana
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Allicurd Midkiff
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
DollyBoyGames
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The mushrooms and cheese were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Opeyemi Deborah
[email protected]This dish is amazing! The flavors are so rich and complex. I will definitely be making this again.
Clyde Barrow
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Brenton January
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again.
Blessing Edet
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Madayln Velazquez
[email protected]This dish was easy to make and the results were delicious! I will definitely be making this again.
Rasel Sandwip
[email protected]I followed the recipe exactly and the dish turned out great! I will definitely be making this again.
Rida Malik
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Estephannie Hundhausen
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The mushrooms and cheese were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Deema qdmaney
[email protected]This dish is amazing! The flavors are so rich and complex. I will definitely be making this again.
Marcelo Rossi
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit.
Odhran Keane
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again.
Sabina Haruna
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Md Saddem
[email protected]This dish was delicious! The cheese sauce was so creamy and flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.
ms fency
[email protected]This recipe was easy to follow and the dish turned out great! I used a variety of mushrooms, and the flavor was amazing. I will definitely be making this again.
Dr Arman
[email protected]I'm not a vegetarian, but I loved this dish! The mushrooms and cheese were so flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Cavon Wallen
[email protected]This recipe was a hit with my family! The flavors were amazing and the dish was so creamy and comforting. I will definitely be making this again.