Categories Soup/Stew Egg Vegetarian Wheat/Gluten-Free Simmer
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a saucepan, combine the veggie stock, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve the cornstarch and pour into the boiling broth. Stir gently while you pour in the egg. Put into bowls, season with chives, salt and pepper before serving.
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MH Masrafi
[email protected]This soup is so good! I'm definitely going to make it again.
RJ Soykot Khan
[email protected]This soup is a great way to warm up on a cold day.
Zechariah Sikuku
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Illamis
[email protected]This soup is delicious and healthy. I'm so glad I found this recipe!
Anwar Awan
[email protected]This soup is so good! I've made it several times and it's always a hit.
Xhoni
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Jay Parkash
[email protected]This soup is a great way to get your kids to eat their vegetables.
Lawal a Lawal
[email protected]I'm allergic to soy, so I used chickpea tofu instead of regular tofu. It worked great!
Sk Babu
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Bipul Sarker
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
mutebi jovan
[email protected]This soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them in the soup and it turned out great!
Mampuia Sailo
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
md mokhlechmia
[email protected]This soup is so easy to make and it's so delicious! I love that it's vegetarian and packed with vegetables.
Milan Bohara
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the flavor and the tofu was a great addition. I will definitely be making this soup again.
Makabeko Ngquvati
[email protected]This vegetarian egg drop soup is a delicious and healthy way to warm up on a cold day. The tofu gives it a nice protein boost, and the vegetables are packed with nutrients. I especially love the addition of the ginger and scallions, which give it a n