Categories Soup/Stew Egg Vegetarian Wheat/Gluten-Free Simmer
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a saucepan, combine the veggie stock, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve the cornstarch and pour into the boiling broth. Stir gently while you pour in the egg. Put into bowls, season with chives, salt and pepper before serving.
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MH Masrafi
mmasrafi@aol.comThis soup is so good! I'm definitely going to make it again.
RJ Soykot Khan
khan-r86@hotmail.comThis soup is a great way to warm up on a cold day.
Zechariah Sikuku
sikuku.zechariah@hotmail.comI love this soup! It's so easy to make and it's always a crowd-pleaser.
Illamis
illamis27@yahoo.comThis soup is delicious and healthy. I'm so glad I found this recipe!
Anwar Awan
a-a47@yahoo.comThis soup is so good! I've made it several times and it's always a hit.
Xhoni
xhoni@hotmail.comI made this soup in my slow cooker and it turned out perfectly.
Jay Parkash
jparkash58@gmail.comThis soup is a great way to get your kids to eat their vegetables.
Lawal a Lawal
lawal.a@yahoo.comI'm allergic to soy, so I used chickpea tofu instead of regular tofu. It worked great!
Sk Babu
babu_s49@hotmail.co.ukThis soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat.
Bipul Sarker
sarker.bipul@hotmail.comI love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
mutebi jovan
mutebijovan@hotmail.comThis soup is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them in the soup and it turned out great!
Mampuia Sailo
mampuias@gmail.comI'm not a vegetarian, but I really enjoyed this soup. It's a great way to get your daily dose of vegetables.
md mokhlechmia
mokhlechmia_m72@yahoo.comThis soup is so easy to make and it's so delicious! I love that it's vegetarian and packed with vegetables.
Milan Bohara
milan.b@hotmail.comI made this soup for my family last night and it was a hit! Everyone loved the flavor and the tofu was a great addition. I will definitely be making this soup again.
Makabeko Ngquvati
makabeko-n1@yahoo.comThis vegetarian egg drop soup is a delicious and healthy way to warm up on a cold day. The tofu gives it a nice protein boost, and the vegetables are packed with nutrients. I especially love the addition of the ginger and scallions, which give it a n