VEGETARIAN CROCK POT SPAGHETTI SAUCE
Make and share this Vegetarian Crock Pot Spaghetti Sauce recipe from Food.com.
Provided by Dreamer in Ontario
Categories Spaghetti
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onions and carrots in oil in large nonstick skillet over medium heat.
- Stir and cook for 4-5 minutes until tender. Add mushrooms and bell pepper and stir. Place vegetables into bottom of 4-5 quart crock pot and add remaining ingredients except spaghetti pasta and cheese.
- Cover crock pot and cook on low for 7-8 hours.
- Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high.
- Cook, uncovered, for 1 more hour to thicken sauce.
- At this point the sauce can be frozen. Divide into smaller portions and cool in refrigerator.
- Wrap, label, and freeze the sauce up to 3 months.
- To thaw and reheat, thaw sauce overnight in refrigerator.
- Pour into skillet and heat over medium heat, stirring frequently, about 15-20 minutes or until sauce bubbles and is thoroughly heated.
- You can even cook the pasta until almost tender and combine it with the cooled sauce. Freeze as directed, and thaw as directed. You may need to add 1/4-1/3 cup water when reheating if freezing the pasta in the sauce.
- Or you can go ahead and serve sauce with cooked spaghetti and grated Parmesan cheese. 6 servings.
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Tatum Wagenaar
[email protected]Overall, this sauce was good. It was easy to make and had a nice flavor. I would definitely make it again.
Bnd Tmg
[email protected]This sauce was a bit bland for my taste. I would recommend adding more spices next time.
Latipha Gombo
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so good that I ate it all in one sitting!
Dagim Tegegn
[email protected]This sauce was easy to make and very flavorful. I will definitely be making it again.
Harry Vuzel
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It was really good!
Vazzle Clinton
[email protected]This sauce was delicious! I will definitely be making it again.
ch faizan ch faizan
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Xolie Dlamini
[email protected]This sauce was easy to make and tasted great. I especially liked the addition of the bell peppers and mushrooms.
Gulnaz Shzadi
[email protected]I followed the recipe exactly and the sauce turned out great. It was flavorful and had a nice consistency. I would definitely recommend this recipe.
Surulata Gomes
[email protected]This sauce was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Jason S
[email protected]I was looking for a vegetarian crock pot spaghetti sauce recipe and this one did not disappoint. It was easy to make and tasted delicious. I will definitely be making this again.
Mehedy Hasan Joy Raja
[email protected]This sauce was amazing! I used it on spaghetti and it was the best spaghetti sauce I've ever had. I will definitely be making this again and again.
Ampemia Mercy
[email protected]I made this sauce last night and it was a hit! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Roman Raees
[email protected]This vegetarian crock pot spaghetti sauce was delicious and easy to make. I followed the recipe exactly and it turned out great. My family loved it!