VEGETARIAN COTTAGE CHEESE PATTIES
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Dice onions finely and grind nuts in blender or food processor.
- Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
- Form into patties and fry in heated skillet in oil until brown on both sides.
- Place patties in 9x13 baking dish.
- Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
- Bake until hot and bubbly about 30 minutes.
- Let stand 5 minutes before serving.
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Patrick Pixau
[email protected]I'm always looking for new vegetarian recipes, and these patties definitely fit the bill. They were easy to make and they tasted great. I will definitely be adding them to my regular rotation.
Lonely July
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the crispy texture and the flavorful filling.
Hope McEnder
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They were so flavorful and satisfying. I will definitely be making them again.
Obed Kabukala
[email protected]These patties were a bit too oily for my taste. I think I would have liked them better if I had baked them instead of frying them.
luru walter
[email protected]I loved the crispy texture of these patties. They were also very flavorful. I served them with a side of yogurt sauce and they were a perfect meal.
deeder baby
[email protected]These patties were a great way to use up some leftover cottage cheese. They were easy to make and they tasted great. I will definitely be making them again.
Chantal Wilson
[email protected]I'm not sure what I did wrong, but my patties turned out dry and crumbly. I think I might have overcooked them.
Donatus Okechukwu
[email protected]I followed the recipe exactly and the patties turned out perfect. They were crispy on the outside and fluffy on the inside. I served them with a side of mashed potatoes and gravy.
Antwi Belinda
[email protected]These patties were a little bland for my taste. I think I would have liked them better if I had added more spices.
somo _77
[email protected]I love these patties! They're so easy to make and they're always a crowd-pleaser. I usually serve them with a side of rice and vegetables.
Allegra Dyal
[email protected]These patties were easy to make and turned out great! I used a combination of regular and low-fat cottage cheese, and they were still very flavorful. I also added a bit of chopped onion and garlic to the mixture. They were a hit with my family and fr
Jenefer Mumba
[email protected]I was pleasantly surprised by how much I enjoyed these patties. I'm not usually a fan of cottage cheese, but it worked really well in this recipe. The patties were light and fluffy, and the flavors were well-balanced. I served them with a side of roa
Aown Butt
[email protected]These cottage cheese patties were a hit! They were easy to make and so delicious. I loved the combination of flavors and textures. The patties were crispy on the outside and soft and fluffy on the inside. They were also very filling. I will definitel