VEGETARIAN CORN DOG CASSEROLE
This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need.
Provided by COURTNEYSUNSHINE
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
- In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
- Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
- In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
- Bake uncovered in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.5 g, SaturatedFat 7.6 g, Sodium 1054.2 mg, Sugar 6.4 g
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Lisa Thomas
[email protected]This casserole was a great way to use up leftover corn. It was easy to make and really tasty.
Bernice Agyei
[email protected]I'm not sure what went wrong, but my casserole turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Janie Yelverton
[email protected]This casserole was delicious! I loved the combination of flavors and textures. It was also really easy to make.
Mis Rabiya
[email protected]Overall, I thought this casserole was pretty good. It was easy to make and the flavor was good, but I think it could have been better with some more seasoning.
Kamika Forney
[email protected]This casserole was a little too dry for my taste. I think it could use more liquid, maybe some milk or cream.
Milon Roy
[email protected]This is one of my favorite vegetarian recipes. It's so easy to make and always turns out great.
Christopher Kroon
[email protected]This casserole was easy to make and turned out delicious! I will definitely be making it again.
Master Master
[email protected]I made this casserole for a party and it was a big hit! Everyone loved it.
walid kashkash
[email protected]This casserole was a great comfort food. It's perfect for a cold winter night.
ridabaloch
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get your veggies in.
Nick Simiano
[email protected]This casserole was a great way to use up leftover corn on the cob. It was easy to make and really tasty.
Hisham Clood
[email protected]Not a fan of this recipe. The cornbread crust was too dry and the filling was too mushy.
Mian Kamran
[email protected]This casserole was a little bland for my taste. I think it could use some more seasoning.
Sherri Fitzgerald
[email protected]Delicious and easy to make. I added some chopped red pepper for extra flavor.
sabiha hossain
[email protected]This casserole was easy to make and turned out great! I used frozen corn and it worked perfectly. Definitely recommend.
Davil Mixture
[email protected]I made this for a potluck and it was a big success! Everyone loved it. I especially liked that it was vegetarian, so everyone could enjoy it.
Rehmat Al
[email protected]This casserole was a hit with my family! The cornbread crust was crispy and flavorful, and the filling was cheesy and satisfying. Definitely a keeper!