VEGETARIAN CHILI OLE!

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetarian Chili Ole! image

I combine ingredients for this hearty chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal at night! -Marjorie Au, Honolulu, Hawaii

Provided by Taste of Home

Categories     Lunch

Time 6h35m

Yield 7 servings.

Number Of Ingredients 18

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups frozen corn
1 large onion, chopped
1 medium zucchini, chopped
1 medium sweet red pepper, chopped
1 can (4 ounces) chopped green chiles
1 ounce Mexican chocolate, chopped
1 cup water
1 can (6 ounces) tomato paste
1 tablespoon cornmeal
1 tablespoon chili powder
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon hot pepper sauce, optional
Optional toppings: diced tomatoes, chopped green onions and crumbled queso fresco

Steps:

  • In a 4-qt. slow cooker, combine the first nine ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low for 6-8 hours or until vegetables are tender., Serve with toppings of your choice.

Nutrition Facts : Calories 216 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 559mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 10g fiber), Protein 11g protein. Diabetic Exchanges

Collin Stafford
c@hotmail.com

Chili was great!


Florence Dede
df@yahoo.com

This chili is delicious!


Kashif Zaka
zaka.k21@hotmail.com

I love this chili!


Jamil Jamil
j.jamil@gmail.com

This chili is the best!


zafar saeed
s_zafar72@yahoo.com

This chili is a must-try for vegetarian chili lovers.


Mohf Bxhc
bxhc-mohf@gmail.com

I would definitely recommend this chili to others.


Solaris Carlton
c-s@yahoo.com

This chili is a good value for the price. It's a lot of food for the money.


christopher martins
martins_christopher57@gmail.com

I'm not a vegetarian, but I really enjoyed this chili. It's a great meatless meal.


Fo Ya
ya76@hotmail.com

This chili is a great recipe for beginners. It's simple to follow and the results are delicious.


Sharlene Brown
brownsharlene82@yahoo.com

I made this chili in my slow cooker and it turned out perfectly. It's so easy to make.


Seviliya Ragimova
s58@aol.com

I added some extra vegetables to this chili, like carrots and celery. It turned out great!


Roman Ahmadi
ahmadi_r@yahoo.com

This chili is a bit spicy, but it's not too hot. It's just right.


Nisha Triga
nisha@yahoo.com

I love that this chili is made with all fresh ingredients. It makes a big difference in the flavor.


Joseph Chavez
chavezjoseph92@gmail.com

This chili is perfect for a cold winter day. It's warm and comforting.


Angella Maplanka
a_m91@gmail.com

I made this chili for a potluck and it was a huge hit. Everyone loved it!


David Jordan
jordan_d43@aol.com

This chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.


Arkam Ally
allya44@gmail.com

I was pleasantly surprised by how delicious this chili was. I'm not usually a fan of vegetarian chili, but this one was really good.


Sandisiwe Sika
s@hotmail.co.uk

This is the best vegetarian chili I've ever had. It's hearty, flavorful, and packed with vegetables.


Sem Dema
s-d@hotmail.com

I've made this chili several times now and it's always a winner. The flavors are well-balanced and the texture is perfect.


Vianney Chamberlain
chamberlain-v56@hotmail.co.uk

This vegetarian chili was a hit with my family! It was easy to make and packed with flavor.