I combine ingredients for this hearty chili the night before, start my trusty slow cooker in the morning and come home to a rich, spicy meal at night! -Marjorie Au, Honolulu, Hawaii
Provided by Taste of Home
Categories Lunch
Time 6h35m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- In a 4-qt. slow cooker, combine the first nine ingredients. Combine water, tomato paste, cornmeal, chili powder, salt, oregano, cumin and, if desired, pepper sauce until smooth; stir into slow cooker. Cover and cook on low for 6-8 hours or until vegetables are tender., Serve with toppings of your choice.
Nutrition Facts : Calories 216 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 559mg sodium, Carbohydrate 43g carbohydrate (11g sugars, Fiber 10g fiber), Protein 11g protein. Diabetic Exchanges
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Collin Stafford
c@hotmail.comChili was great!
Florence Dede
df@yahoo.comThis chili is delicious!
Kashif Zaka
zaka.k21@hotmail.comI love this chili!
Jamil Jamil
j.jamil@gmail.comThis chili is the best!
zafar saeed
s_zafar72@yahoo.comThis chili is a must-try for vegetarian chili lovers.
Mohf Bxhc
bxhc-mohf@gmail.comI would definitely recommend this chili to others.
Solaris Carlton
c-s@yahoo.comThis chili is a good value for the price. It's a lot of food for the money.
christopher martins
martins_christopher57@gmail.comI'm not a vegetarian, but I really enjoyed this chili. It's a great meatless meal.
Fo Ya
ya76@hotmail.comThis chili is a great recipe for beginners. It's simple to follow and the results are delicious.
Sharlene Brown
brownsharlene82@yahoo.comI made this chili in my slow cooker and it turned out perfectly. It's so easy to make.
Seviliya Ragimova
s58@aol.comI added some extra vegetables to this chili, like carrots and celery. It turned out great!
Roman Ahmadi
ahmadi_r@yahoo.comThis chili is a bit spicy, but it's not too hot. It's just right.
Nisha Triga
nisha@yahoo.comI love that this chili is made with all fresh ingredients. It makes a big difference in the flavor.
Joseph Chavez
chavezjoseph92@gmail.comThis chili is perfect for a cold winter day. It's warm and comforting.
Angella Maplanka
a_m91@gmail.comI made this chili for a potluck and it was a huge hit. Everyone loved it!
David Jordan
jordan_d43@aol.comThis chili is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Arkam Ally
allya44@gmail.comI was pleasantly surprised by how delicious this chili was. I'm not usually a fan of vegetarian chili, but this one was really good.
Sandisiwe Sika
s@hotmail.co.ukThis is the best vegetarian chili I've ever had. It's hearty, flavorful, and packed with vegetables.
Sem Dema
s-d@hotmail.comI've made this chili several times now and it's always a winner. The flavors are well-balanced and the texture is perfect.
Vianney Chamberlain
chamberlain-v56@hotmail.co.ukThis vegetarian chili was a hit with my family! It was easy to make and packed with flavor.