VEGETARIAN CHILI
Provided by Robin Miller : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a slow cooker, combine all ingredients but the couscous, shredded cheese, cilantro and salt and pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Five to 10 minutes before serving (depending on temperature of slow cooker) add couscous, cover and cook, until couscous is tender. Season, to taste, with salt and black pepper.
- Just before serving, top each serving with shredded cheese and cilantro.
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Georgia Fortner
[email protected]This chili is amazing! I'm not even a vegetarian and I loved it. It's so flavorful and hearty. I'll definitely be making this again.
Mustefa Tusu
[email protected]This is the best vegetarian chili I've ever had. It's packed with flavor and the texture is perfect. I will definitely be making this again.
JHOAN MRZ
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze it so I can have it on hand for easy meals.
ernie alcon
[email protected]This chili is delicious and so easy to make. I'm definitely adding it to my regular rotation of recipes.
Samir Rana
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold night.
Rumki Saha
[email protected]This chili is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
MUGAGGA PATRICK
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it. I'm so glad I found this recipe.
Jemma Anderson
[email protected]This chili is amazing! I'm not even a vegetarian and I loved it. It's so flavorful and hearty. I'll definitely be making this again.
Kalule Joseph
[email protected]This is the best vegetarian chili I've ever had. It's packed with flavor and the texture is perfect. I will definitely be making this again.
Abel Rivera
[email protected]I love this chili! It's so flavorful and hearty. I always make a big batch and freeze it so I can have it on hand for easy meals.
Kanwal Zaheer
[email protected]This chili is delicious and so easy to make. I'm definitely adding it to my regular rotation of recipes.
Kristian Calvert
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold night.
Addise React
[email protected]This chili is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ms Sopna
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it. I'm so glad I found this recipe.
Malik Ali Asghar
[email protected]This chili is amazing! I'm not even a vegetarian and I loved it. It's so flavorful and hearty. I'll definitely be making this again.
Kritika Basnet
[email protected]This is the best vegetarian chili I've ever had. It's packed with flavor and the texture is perfect. I will definitely be making this again.
Mary ann Bogo
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze it so I can have it on hand for easy meals.
Edwin Bongirwe
[email protected]This chili is delicious! I made it for my family and they loved it. Even my picky kids ate it up. It's a great way to get your veggies in.
Thobani Keyise
[email protected]I've been making this chili for years and it's always a hit. The flavors are amazing and it's so easy to make. I usually double the recipe so I have leftovers for the week.
Cornelius Poppernickle
[email protected]This vegetarian chili is a lifesaver! I'm a new vegetarian and was craving something hearty and flavorful. This recipe hit the spot. It's also really easy to make, which is a bonus.