VEGETARIAN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a large pot over medium-high heat. Add the carrots, red onion, poblano, bell pepper and 1/2 teaspoon salt and cook, stirring, until just starting to brown, about 10 minutes. Stir in the garlic, chili powder, cumin, coriander, cinnamon and a few grinds of pepper.
- Add the lager and simmer until mostly reduced, about 1 minute. Add 2 1/2 cups water and the tomatoes. Stir in the black beans and pink beans. Bring to a simmer and cook, adjusting the heat as needed and stirring occasionally, until slightly thickened, 45 minutes to 1 hour. Stir in the cilantro.
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Rumel 057
[email protected]This chili is a great way to warm up on a cold day.
Nafiu Auzai
[email protected]This chili is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.
Asad Maxamad
[email protected]This chili is a great way to save money. It's made with all affordable ingredients, and it's a very filling meal.
Shoaib Akram
[email protected]This chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, and this chili is a great way to use them up.
Md Saifullha
[email protected]I love the versatility of this chili. I can add or remove ingredients to suit my own taste. I also like to experiment with different toppings, like sour cream, avocado, or shredded cheese.
Chioma Lois
[email protected]This chili is a great make-ahead meal. I like to make a big batch on the weekend, and then I can eat it throughout the week. It's also great for freezing.
Rao Zubair
[email protected]I'm a busy working mom, and I don't have a lot of time to cook. This chili is a lifesaver. It's so easy to make, and it's always a hit with my family.
Kraig Ray
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize that they're eating healthy.
Khan Kxp
[email protected]I'm always looking for new vegetarian chili recipes, and this one did not disappoint. It's so easy to make, and it's packed with flavor. I'll definitely be adding this to my regular rotation of recipes.
ibrahim mutua
[email protected]This chili is a great comfort food. It's perfect for a cold winter day. I love serving it with cornbread and a dollop of sour cream.
Petunia Simangele Mabaso
[email protected]I made this chili for a party, and it was a huge hit. Everyone loved it, even the meat-eaters. I'll definitely be making this again for my next party.
Kenneth
[email protected]This chili is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this recipe. The chili turned out delicious, and I'll definitely be making it again.
Godswill Stephen
[email protected]I've never made chili before, but this recipe was so easy to follow. The chili turned out great, and my family loved it. I'll definitely be making this again.
John Montgomery
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's packed with flavor, and the vegetables are cooked perfectly. I would definitely make this again, even if I wasn't vegetarian.
Osman Akwoyiga
[email protected]This chili is just okay. It's not bad, but it's not great either. I found it to be a little bland, and the vegetables were a bit mushy. I probably won't make this again.
Mahi Veer
[email protected]I was really impressed with this chili. It's so flavorful and satisfying, and it's a great way to get your daily dose of vegetables. I'll definitely be making this again soon.
janu jani
[email protected]This chili is amazing! I love the combination of spices, and the vegetables are cooked perfectly. I will definitely be making this again.
Ntombenhle Mabena
[email protected]I've made this chili a few times now, and it's always a hit with my family. It's so hearty and flavorful, and the leftovers are even better the next day. I highly recommend this recipe!
Abdullah Bhutto
[email protected]This vegetarian chili is a delicious and easy-to-make recipe. I love that it's packed with vegetables, and the spices give it a really nice flavor. I served it with sour cream and avocado, and it was perfect for a cold winter day.