VEGETARIAN CARAMELIZED ONION & CHANTERELLE MUSHROOM STUFFING
This simple vegetarian stuffing recipe is made special with a handful of sourdough bread thrown into the mix, caramelized onions, and delicately-delicious chanterelle mushrooms.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees Fahrenheit and butter a 9x13 inch baking pan.
- Spread bread cubes on two rimmed cookie sheets and bake for about 10-12 minutes, stirring once, until they begin to turn golden brown and are fairly dry and crisp. Remove from oven and set aside.
- In a large saute pan over medium heat, melt butter.
- Add onions, 1 teaspoon salt and a couple grounds of fresh ground pepper. Cook on medium-low for about 30 minutes, stirring occasionally, until softened and well-browned (caramelized).
- Increase heat to medium and add the celery and mushrooms to the pan. Stirring frequently, saute until tender, about four minutes.
- Add sage, thyme, and parsley, and stir for another minute.
- Add a cup of the broth, gently stirring until much of the bits of onion have come off of bottom of the pan.
- Set aside and let onion and broth mixture cool to room temperature.
- In a large bowl, beat the egg.
- Stir in the onion/broth mixture and the rest of the broth.
- Add the bread, and toss to coat evenly.
- Pour into the prepared baking pan and press the top gently.
- Bake uncovered for 40 - 50 minutes or until browned and crisp on top.
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Chinedu Osuji
[email protected]I can't wait to try this stuffing recipe!
jacob ward
[email protected]This stuffing is sure to be a hit at your next holiday gathering.
Md Washim Raj
[email protected]This stuffing is a must-try for any vegetarian or mushroom lover.
Byarugaba Daniel
[email protected]I highly recommend this stuffing recipe!
Tariq Boy
[email protected]This stuffing is the perfect addition to any holiday meal.
Opeyemi Omoniyi
[email protected]I love the crispy texture of the bread cubes and the savory flavor of the mushrooms and onions.
crush wehboss
[email protected]This stuffing is a great make-ahead dish, so you can have it ready for your holiday meal.
Ruman Serniyabat
[email protected]This stuffing is a great way to get your kids to eat their vegetables.
jenn shoars
[email protected]I love that this stuffing is vegetarian, so I can serve it to my vegetarian friends and family.
Adeleye Ayomiposi
[email protected]This stuffing is also great served with roasted chicken or pork.
Sonia Martin Alonzo
[email protected]If you don't have chanterelle mushrooms, you can substitute another type of mushroom, such as cremini or shiitake.
Gift Editor
[email protected]This stuffing is a great way to use up leftover bread. It's also a great make-ahead dish, so you can have it ready for your holiday meal.
aadi addi
[email protected]I followed the recipe exactly and the stuffing turned out perfect! It was moist, flavorful, and the perfect addition to our Thanksgiving dinner.
linda bell
[email protected]This is the best stuffing I've ever had! The caramelized onions and chanterelle mushrooms give it a really unique and delicious flavor.
Kola Badmus
[email protected]I made this stuffing for my family and they all loved it! The stuffing was moist and flavorful, and the caramelized onions and chanterelle mushrooms added a nice touch of sweetness and earthiness.
Robson Flickson
[email protected]This stuffing is so flavorful and moist. I love the crispy texture of the bread cubes and the savory flavor of the mushrooms and onions.
Letitia Henderson
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. The combination of caramelized onions and chanterelle mushrooms is divine.
Faroitare Faris
[email protected]This stuffing is easy to make and always turns out perfect. I love that I can use fresh or dried chanterelle mushrooms.
Zoe Melton
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved the unique flavor of the caramelized onions and chanterelle mushrooms.
Wanda Johnson
[email protected]This stuffing was a hit at our Thanksgiving dinner! The caramelized onions and chanterelle mushrooms gave it a rich, savory flavor, and the bread cubes soaked up all the delicious juices. I will definitely be making this again next year.