VEGETARIAN BUTTERNUT SQUASH CURRY SOUP
This vegetarian Thai red curry soup gets its creaminess from coconut milk and can be made completely plant-based (vegan) by omitting the heavy cream. The spiciness will vary with the heat of your curry paste. An immersion blender works best for making this soup.
Provided by Jeannette
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Heat coconut oil in a large pot over medium heat; stir in onions. Cook and stir until onions are soft and starting to brown, about 5 minutes. Reduce heat to low and continue cooking and stirring until onions are very tender and caramelized, at least 30 minutes more.
- Add tomato paste and 1 teaspoon curry paste; cook, stirring constantly, for 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add butternut squash and apple; cook, stirring constantly, until evenly coated with spices, 1 to 2 minutes.
- Pour just enough water into the pot to almost cover squash and apple. Stir, increase heat to high, and bring to a boil. Reduce heat to medium, cover, and simmer, stirring occasionally, until squash is very tender, 30 to 45 minutes.
- Reduce heat to low and stir in coconut milk and ginger. Puree soup with an immersion blender until smooth. Add sugar and salt, and more curry paste if needed. If soup isn't smooth enough, cook an additional 20 to 30 minutes and puree again.
- Stir in heavy cream. Add more water if soup is too thick. Taste and adjust seasonings. Serve hot.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 35.9 g, Cholesterol 27.2 mg, Fat 24.3 g, Fiber 6.3 g, Protein 4.9 g, SaturatedFat 19 g, Sodium 260.3 mg, Sugar 9 g
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GAYA PRASAD PAL
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's the perfect soup for a cold winter day.
AQSA Jan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Brian Bahr
[email protected]I'm allergic to coconut milk. Is there a substitute I can use?
Arlind Hoxha
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Maria Ahmed
[email protected]This soup is the perfect comfort food for a cold day. It's warm, creamy, and flavorful. I love that it's also packed with vegetables.
Shahbaz Saleem
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Ishwar Sahani
[email protected]This soup was okay. It wasn't as flavorful as I was hoping for and the texture was a bit too thick for my taste.
Ramses Alvarado
[email protected]Meh.
Likee girl
[email protected]This soup is a must-try for butternut squash lovers. It's creamy, flavorful, and packed with vegetables. I love that it's also easy to make and can be tailored to your own taste preferences.
Different HD Designer
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and creamy. I would definitely recommend this recipe to others.
GamingwithElla
[email protected]This soup was amazing! I loved the combination of flavors and the creamy texture. I will definitely be making this again and again.
African Amputee Beautiful Models
[email protected]I'm not a big fan of squash, but this soup was surprisingly good. The curry flavor was really nice and the soup was very creamy. I would definitely make this again.
Sagor Munsih
[email protected]This soup is a delicious and easy way to get your veggies in. The butternut squash and curry flavors pair perfectly together, and the soup is creamy and satisfying. I will definitely be making this again!