VEGETARIAN BURRITO CASSEROLE

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Vegetarian Burrito Casserole image

I substituted black beans for the soy burger crumbles. This is really good, and I didn't miss the meat. Recipe courtesy off allrecipes.com

Provided by AmyZoe

Categories     Beans

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

3/4 cup white rice
1/8 cup water
12 ounces soy burgers (crumbled)
28 ounces whole tomatoes, drained (1/4 cup juice reserved)
2 1/2 teaspoons chili powder
1 teaspoon cumin
1 1/4 ounces taco seasoning
20 inches flour tortillas (burrito size)
14 1/4 ounces refried beans (vegetarian, divided)
2 jalapeno peppers (seeded, sliced, and divided)
1 1/2 cups salsa, divided
2 1/2 cups cheddar cheese, shredded and divided

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
  • Preheat oven to 375.
  • Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, about 10 minutes.
  • Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup of cheddar cheese.
  • Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups cheddar cheese.
  • Bake in a preheated oven for 15 minutes, or until heated through and cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 352.1, Fat 14.2, SaturatedFat 8.1, Cholesterol 37.1, Sodium 1227.1, Carbohydrate 41.8, Fiber 6.9, Sugar 6.1, Protein 16

Srijana thapa
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.


parjan Chy
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I had trouble finding some of the ingredients for this recipe. I had to substitute a few things and it didn't turn out as well as I hoped.


Mr. Sehab
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This dish is a little bland for my taste. I added some extra spices and it was much better.


Hasan LAhmed
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I'm not a huge fan of avocado, but I loved the sauce in this casserole. It was the perfect complement to the other flavors.


Julio Chavez
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This recipe is a great way to use up leftover vegetables.


Rhodah Andayi
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I love the creamy avocado sauce. It really takes this casserole to the next level.


D Spenz
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This dish is perfect for a casual dinner party. It's easy to make and can be served buffet-style.


Hassan Faqid
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I'm a vegetarian and I'm always looking for new and exciting recipes. This casserole is definitely a keeper.


Jammy Hansford
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This casserole is a great way to get your kids to eat their vegetables.


Nicklynn Julie
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I love that this recipe is so versatile. I've made it with different vegetables and sauces, and it's always delicious.


Sifat Munshi
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This dish is perfect for meal prep. I made a big batch on the weekend and had leftovers for lunch all week.


Zfs Mosa
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I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Caleb S
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This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.


Karakoz Ernurqyzy
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I'm not usually a fan of vegetarian dishes, but this casserole changed my mind. It was delicious and satisfying.


Kristi Everett
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This vegetarian burrito casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy avocado sauce.


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