VEGETARIAN BULGUR CHILI
Steps:
- Heat oil in a large pot. Saute onions, pepper and garlic for 5 minutes on medium heat. Add mushrooms and sauté 5 minutes longer. Add remaining ingredients, bring to a boil and simmer, covered for 25 to 30 minutes. if desired , add 1 can drained corn niblets. Enjoy
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Sarker Prodip
sarkerp94@gmail.comI've tried many vegetarian chili recipes, and this one is by far the best. It's so delicious and easy to make.
Nonhlanhla Nongalo
nonhlanhla7@yahoo.comThis chili is so flavorful and satisfying. I love the combination of spices.
Jalil Wadho
w_jalil13@yahoo.comThis chili is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vbjjjskksjhwowhegs Hsksjshhsoso
vbjjjskksjhwowhegs.hsksjshhsoso94@aol.comI made this chili for my friends and they all loved it. It's a great recipe for a crowd.
Candie Edwards
edwards.candie65@yahoo.comI'm a big fan of this chili. It's easy to make, delicious, and healthy.
Rayyan iskandar
r.iskandar34@yahoo.comThis chili is the perfect comfort food. It's warm, hearty, and filling.
Alexis Trott
trotta@gmail.comI love that this chili is made with bulgur instead of beef. It's a much healthier option and it's just as delicious.
Zainudin zaki
zaki54@aol.comThis is my go-to chili recipe. It's so versatile and I can always find something to add to it.
Mike McCrary
mike-m23@yahoo.comI've made this chili several times now and it's always a winner. It's so easy to make and it's always delicious.
muhammad fayyaz
f65@yahoo.comI made this chili for a potluck and it was a huge success. Everyone loved it!
Angel Holt
angel@yahoo.comThis chili is perfect for a cold winter day. It's warm, comforting, and filling.
ilove Tyali
tilove@gmail.comI'm not a vegetarian, but I really enjoyed this chili. It was hearty and satisfying, and the bulgur gave it a nice texture.
yogesh malla
yogesh.malla@yahoo.comThis vegetarian bulgur chili was a hit with my family! It was easy to make and packed with flavor. I loved the combination of bulgur, vegetables, and spices.