VEGETARIAN BREAKFAST QUESADILLAS
A light and summery breakfast. It's great with fruit or yogurt. It even got high marks from the meat-eaters in our household! Extra-easy if you have a quesadilla-maker!
Provided by merron-iru kami
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Mist a light coat of olive oil on a frying pan and saute green onions until slightly softened.
- Beat eggs with lime juice and add to the pan. Season with salt, pepper and cumin. Scramble as usual, adding chopped cilantro when eggs are soft-set.
- Set scambled eggs aside on a warmed plate, wipe pan with a paper towel, and remist it with the olive oil atomizer.
- Spread 2 of the tortillas with mashed avocado. Season with more salt, pepper or cumin, if desired.
- Add 1 tortilla, avocado side up to the pan, top with one half of the scambled eggs, a 1/2 cup of the shredded cheddar and finally, one plain tortilla.
- Allow quesadilla to heat through, until the bottom tortilla has begun to crisp (but not burn!). Mist olive oil on the top tortilla and flip quesadilla over in the pan, allowing the top to crisp, as well.
- When finished, remove to a warm plate and follow directions 5 and 6 with second quesadilla.
- When both are finished, slice and serve with fruit salsa.
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Vane baby
[email protected]The tortillas were too thick and chewy. I think I'll use a different type of tortilla next time.
Ebony Jackson
[email protected]These quesadillas are a bit bland. I think I'll add some extra seasoning next time.
haris baloch
[email protected]I love that these quesadillas can be made ahead of time and reheated later.
Kainno Official
[email protected]These quesadillas are a great way to get your kids to eat their vegetables.
Kyaw kyaw
[email protected]I'm not a vegetarian, but I really enjoyed these quesadillas. They were flavorful and filling.
Amjad Ali Khan
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Linda Sampson
[email protected]I love that these quesadillas are healthy and delicious.
aqib iqbal
[email protected]These quesadillas are a great way to use up leftover vegetables.
Kisitu Arnest
[email protected]I love how versatile these quesadillas are. I can use any type of vegetables or cheese that I have on hand.
Shahid Shahid
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Tufael Islam
[email protected]These quesadillas are so easy to make and they're always a hit. I love that I can use whatever vegetables I have on hand.
Fiona Mashavira
[email protected]I love that these quesadillas are vegetarian. They're a great way to get your daily dose of vegetables.
RMSC BD 2021
[email protected]These quesadillas are perfect for a party or potluck. They're easy to make and everyone loves them.
Pritam Gurung
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
Tami Radue
[email protected]These quesadillas are delicious and filling. I love the combination of vegetables and cheese.
Yozan Ghale
[email protected]I've made these quesadillas several times now and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Mujeeb Muji
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Aqib kamboh
[email protected]I made these quesadillas for breakfast this morning and they were delicious! The tortillas were crispy and the filling was flavorful. I especially liked the addition of the avocado.
Yamileth Ontiveros
[email protected]These quesadillas were a hit with my family! The veggies were perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.