VEGETARIAN BORSCHT
Provided by Barbara Kafka
Categories dinner, soups and stews, appetizer, main course
Time 1h45m
Yield 8 servings
Number Of Ingredients 19
Steps:
- Soak the dried mushrooms in 1 cup warm water for 15 minutes. Drain and squeeze out the excess liquid. Strain all the soaking liquid through a coffee filter or cloth. Reserve the liquid (there should be 1 cup) and the mushrooms separately.
- In a tall, narrow stockpot, warm the oil over medium heat. Stir in the fresh mushrooms, and cook, stirring occasionally, for 4 minutes. Stir in the onions, and cook, stirring occasionally, for 8 minutes.
- Add the beets, carrots, parsnips, celery root, 8 cups water and the mushroom soaking liquid. Bring to a boil. Lower the heat, and simmer for 5 minutes. Stir in the potatoes, cabbage, garlic, and if using, the beet greens. Dissolve the tomato paste in 1/2 cup of the liquid, and stir back into the soup. Return to a boil. Lower the heat, and simmer for 5 minutes. Stir in the soaked dried mushrooms, and simmer for 5 minutes or until all the vegetables are tender.
- Remove from the heat. Stir in the dill, sugar, vinegar, salt and pepper. Pass around bowls of the chopped dill and sour cream for garnish
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Rabi Rabi
[email protected]This soup is a great way to use up leftover vegetables. It's a great way to reduce food waste.
Aimee Mae Bartholomew
[email protected]I love that this recipe is budget-friendly. It's a great way to save money without sacrificing flavor.
Gaana Heist
[email protected]This soup is a great example of how vegetarian dishes can be just as flavorful and satisfying as meat-based dishes.
Vinojan Vino
[email protected]I'm so glad I found this recipe. It's a great way to enjoy a healthy and delicious soup.
Awal Bp
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Connor Powles
[email protected]I love the addition of dill to this soup. It gives the soup a refreshing flavor.
Rich Ard
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to save time.
samy 3322
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. It's delicious and easy to make.
Minhar Munshif
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Hiru Hiru
[email protected]I love the vibrant color of this soup. It's so eye-catching.
Mira Ghale
[email protected]This soup is so comforting and flavorful. It's the perfect soup for a cold day.
Jafar Mehdi
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Mani Raja
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get my daily dose of vegetables.
Siddiqur Mia
[email protected]I'm new to cooking vegetarian dishes, but this recipe was easy to follow and the soup turned out great.
Star Qtr
[email protected]I made this soup for a dinner party and everyone loved it. It's a great recipe for entertaining.
Allie Byers
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
lungile mathenjwa
[email protected]This is the best vegetarian borscht I've ever had! The flavors are incredible.
Trey DeLaRosa
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's so flavorful and satisfying.
Charles Okafor
[email protected]I love the addition of cabbage and beets to this borscht. It gives the soup a unique and flavorful taste.
red bull gaming
[email protected]This vegetarian borscht is a delicious and hearty soup. It's perfect for a cold winter day.