VEGETARIAN ACORN SQUASH STUFFED WITH WILD RICE
I used acorn squash for this vegetarian stuffed dish but you can use butternut or any other. For me this took a little time to make but it was well worth it.
Provided by HanukkahGrrl
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h25m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a baking dish.
- Place squash, cut sides-down, in the prepared baking dish.
- Bake in the preheated oven until tender, about 45 minutes.
- While squash is cooking, melt butter in a large frying pan over medium heat. Add bread crumbs and thyme; cook, stirring frequently, until golden, 4 to 5 minutes. Transfer to a bowl and set aside.
- Heat the same pan over medium to medium-high heat. Add mushrooms, celery, and bell pepper and cook and stir until tender, 4 to 5 minutes. Stir in cooked rice and vegetable broth; cook for 2 minutes. Remove from heat and stir in sour cream and Parmesan cheese.
- Remove squash from the oven, leaving the oven on. Flip over squash and sprinkle with seasoning. Spoon the filling into the squash, mounding to use all of it. Sprinkle the tops with the reserved bread crumb mixture.
- Return to the preheated oven and continue to bake until heated through, 10 to 15 minutes.
Nutrition Facts : Calories 490.9 calories, Carbohydrate 91.3 g, Cholesterol 24.7 mg, Fat 11 g, Fiber 11.5 g, Protein 14.6 g, SaturatedFat 5.8 g, Sodium 379.6 mg, Sugar 15.6 g
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Ajk Khan
[email protected]This dish is perfect for a healthy and delicious meal. I'll definitely be making it again.
Vivan Chioma
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the sweet and savory flavors.
Reanna Walker
[email protected]I'm not a fan of acorn squash, but I loved this recipe. The stuffing really made the dish.
MD Younus Khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
John Zarlino
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is always perfectly cooked and the stuffing is so flavorful.
Foysl Ahmed
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
Aiyana
[email protected]This recipe is a great way to use up leftover wild rice. I also added some chopped walnuts to the stuffing for extra crunch.
David Coffin
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The squash was so tender and the stuffing was delicious.
Cleophus Bailey
[email protected]I made this dish for a dinner party and everyone raved about it. The presentation was beautiful and the taste was even better.
Kyori Flowers
[email protected]This vegetarian acorn squash recipe was a hit! The wild rice stuffing was flavorful and hearty, and the squash was perfectly tender. I loved the combination of sweet and savory flavors.