VEGETABLES IN PUFF PASTRY
Fresh vegetables and beans in a tasty tomato sauce make a hearty main dish. As an alternative, serve over pasta instead of in pastry shells.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Bake pastry shells according to package directions. Meanwhile, in a Dutch oven, bring the water to boil. Add carrots and 1/2 teaspoon salt. Reduce heat to medium; cook for 8-10 minutes or until tender. Add peas; cook for 1 minute. Drain and set aside. , In a large skillet, saute leek and garlic in butter until leek is crisp-tender. Add the tomato puree, tomatoes, sugar, oregano, pepper and remaining salt. Bring to a boil. Reduce heat. Add the lima beans and carrot mixture; cook for 5 minutes or until vegetables are heated through. Remove tops from pastry shells; fill with vegetable mixture.
Nutrition Facts : Calories 446 calories, Fat 17g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 721mg sodium, Carbohydrate 63g carbohydrate (14g sugars, Fiber 12g fiber), Protein 13g protein.
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Sanwar Sabuz
[email protected]This recipe is a winner! It's easy to make and the results are amazing. I will definitely be making it again.
Lisa Grove
[email protected]I've tried this recipe with different vegetables and it's always delicious. It's a great way to use up leftover vegetables.
ABDULRAHMAN
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Joshua Fern
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The vegetables were roasted to perfection and the puff pastry was flaky and delicious.
Koteh Basse,Tambasansang
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Mr.hokage
[email protected]I was disappointed with this recipe. The vegetables were overcooked and the puff pastry was soggy.
Nolen Tanner
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Melina Pant
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ishaq Thaheem
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Vianey Franklin
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
issiah Hines
[email protected]The vegetables were a bit too crunchy for my taste, but the puff pastry was perfect.
Icon Dexter
[email protected]This recipe is a keeper! I'll be making it again and again.
Faheem Rao
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious.
Pijus Stanulionis
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are roasted to perfection and the puff pastry is crispy and flaky.
Ayan khan Imran raza
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Akingbade David
[email protected]This recipe was a hit! The vegetables were cooked perfectly and the puff pastry was flaky and golden brown. I will definitely be making this again.