VEGETABLE TORTILLA STACK
"These tasty layered tortillas are a hit with my children and grandchildren," reports Irene Muller of Wray, Colorado. "Nutritious vegetables are deliciously disguised in this snack."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 stacks (4-6 servings each).
Number Of Ingredients 11
Steps:
- In a large skillet, saute peppers and onion in oil until tender. Stir in picante sauce; set aside. Meanwhile, cook frozen vegetables according to package directions; drain. Cool slightly; coarsely chop vegetables. , Place two tortillas on an ungreased baking sheet. Spread each with 1/3 cup refried beans and sprinkle with 1/3 cup of the pepper mixture. Top each with another tortilla. Spoon 1-1/2 cups vegetables over each tortilla and sprinkle with Monterey jack cheese. Top the last two tortillas with remaining beans and pepper mixture; place one on each stack. Sprinkle with cheddar cheese., Bake at 375° for 10-15 minutes or until heated through and cheese is melted. Garnish with cilantro and olives. Cut into wedges. Serve with sour cream and picante sauce.
Nutrition Facts : Calories 570 calories, Fat 31g fat (17g saturated fat), Cholesterol 80mg cholesterol, Sodium 1008mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 7g fiber), Protein 28g protein.
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Innocent Baryamwijuka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Star Mavis
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Anna Remoto
[email protected]This recipe was a little time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
Adrian Nasner
[email protected]I'm not a big fan of vegetables, but I loved this recipe. The tortillas and cheese were so flavorful that I didn't even notice the vegetables.
rahad rabbi
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted vegetables and they worked perfectly in this dish.
M Arif mehmood
[email protected]I made this recipe for my vegetarian friend and she loved it. She said it was the best vegetable tortilla stack she had ever had.
MarcAnthony Martinez
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's so versatile and you can use any vegetables you have on hand.
Amjid Khan BJ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
AfaQ WaY
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
Robert “Coyote” Hamilton
[email protected]This recipe was a little time-consuming to make, but it was worth it. The end result was a delicious and impressive dish.
joseph kaliyon
[email protected]I'm not a big fan of vegetables, but I loved this recipe. The tortillas and cheese were so flavorful that I didn't even notice the vegetables.
Agnes Msumari
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover roasted vegetables and they worked perfectly in this dish.
Kuber Gurung
[email protected]I made this recipe for my vegetarian friend and she loved it. She said it was the best vegetable tortilla stack she had ever had.
Citrojogot Television
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's so versatile and you can use any vegetables you have on hand.
Shah Bacha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Md Rabbi
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
ellen mavindo
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of vegetables and the stack was so colorful and inviting.
meraj meraj
[email protected]I'm not a vegetarian, but I loved this vegetable tortilla stack. It was so flavorful and satisfying. I will definitely be making it again.
Glorious Good
[email protected]This vegetable tortilla stack was a hit at my dinner party! The flavors were incredible and the presentation was stunning. I will definitely be making this again.