VEGETABLE TEMPURA WITH GINGER DIPPING SAUCE
Number Of Ingredients 13
Steps:
- 1. TO MAKE THE SAUCE: Place the ginger in a clean kitchen towel. Squeeze and wring the ginger over a bowl to extract the juice. Discard the pulp. You should have 2 tablespoons ginger juice. 2. In a small, nonreactive saucepan, bring the soy sauce, sherry, vinegar, and brown sugar to a boil over high heat and cook for 1 minute. Let cool completely. Stir in the ginger juice. (The sauce can be prepared up to 8 hours ahead, covered, and kept at room temperature.) 3. TO MAKE THE TEMPURA: Prepare the vegetables as follows: Broccoli and cauliflower: Cut into 1-inch florets. Red or green bell peppers: Discard seeds, ribs, and stems. Cut into 1/2-inch-wide by 2-inch-long strips. Scallions: Cut off the green tops, leaving about 1 inch attached to the white portion. Save the green tops for another use. Sweet potatoes: Peel and cut into 1/8-inch-thick rounds. 4. In a medium bowl, whisk the rice flour and baking powder to mix. Add the ice water and egg and stir just until combined (do not overmix) 5. Preheat the oven to 200°F. Place a large wire cake rack on a jelly roll pan. In a deep Dutch oven, melt vegetable shortening over high heat to a depth of 2 to 3 inches and heat it to 365°F. Working in batches, dip the vegetables in the batter, shaking off excess batter. Deep-fry until golden, 2 to 3 minutes. Transfer the vegetables to the wire rack to drain, and keep warm in the oven while frying the rest. If the batter thickens on standing, thin with a little water. Serve the tempura immediately, with the dipping sauce.
Nutrition Facts : Nutritional Facts Serves
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Sajid Arman
[email protected]I can't wait to try this tempura recipe!
Loveth Ayomide
[email protected]This tempura is a great way to get kids to eat vegetables.
Antor Entertainment #641
[email protected]I'm going to try this tempura with different vegetables next time.
Rinji Joshua
[email protected]This tempura is a great party appetizer.
AMD NIGHT
[email protected]I would recommend this recipe to anyone who loves tempura.
Abdullah Faisal
[email protected]Overall, this was a good tempura recipe. I would definitely make it again.
Md Faruq
[email protected]The tempura was good, but it wasn't as crispy as I would have liked.
Jeffy Jeffy
[email protected]The batter was a bit too thick for my taste.
Adv Noman
[email protected]This tempura was a bit too oily for me.
Kayla Martin
[email protected]I'm not a huge fan of tempura, but this recipe was really good. The batter was light and not too greasy.
billy newcomb
[email protected]This tempura is a great way to use up leftover vegetables.
Summer Day
[email protected]I love the ginger dipping sauce! It's so flavorful and really enhances the tempura.
Smartphone Dhokan
[email protected]This was my first time making tempura and it turned out great! The instructions were easy to follow and the results were delicious.
Alex Jima
[email protected]I've made this tempura several times now and it's always a hit! My friends and family love it.
DENGAR KHAN
[email protected]This tempura was amazing! The batter was light and crispy and the vegetables were cooked perfectly. I especially loved the ginger dipping sauce. It was the perfect complement to the tempura.