VEGETABLE TAGINE
An flavorful and delicious meal. A must-try!
Provided by sshafer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 20
Steps:
- Heat oil in the bottom of a large, heavy pot over medium-high heat . Cook and stir the onion, green bell pepper, and garlic in the oil until tender, about 5 minutes.
- Place the carrots, sweet potatoes, eggplant, plum tomatoes, zucchini, and raisins in the pot with the onion mixture. Stir in the chicken broth, lemon juice, honey, and season with cumin, coriander, turmeric, and cinnamon. Bring the stew to a boil over high heat, cover, and reduce the heat to medium-low, and simmer until the vegetables are tender, about 30 minutes.
- Pour the garbanzo beans into the stew and season with salt and pepper. Stir to combine and cook the soup for an additional 10 to 15 minutes.
Nutrition Facts : Calories 281.6 calories, Carbohydrate 55.6 g, Cholesterol 5.7 mg, Fat 4.3 g, Fiber 11.1 g, Protein 9.1 g, SaturatedFat 0.5 g, Sodium 1774.1 mg, Sugar 20.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #potatoes #vegetables #african #easy #beginner-cook #moroccan #one-dish-meal #inexpensive #onions #tomatoes #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Agatha Tetteh
[email protected]I can't wait to try this recipe!
Md Sajib Babu
[email protected]This is the best tagine recipe I've ever tried. It's so easy to make, and the flavors are amazing.
Tusher Ballave
[email protected]I made this tagine for a party, and it was a big hit. Everyone loved the unique flavors.
Music Gallery
[email protected]I'm a vegetarian, so I omitted the meat from this recipe. It was still delicious!
S.J. Hollist
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Paul Silas
[email protected]I served this tagine with couscous, and it was a perfect combination. The couscous soaked up all of the delicious sauce.
Debra Shalan Lindsey
[email protected]This tagine is even better the next day. The flavors have time to meld together, and the meat becomes even more tender.
Peaches Ideas
[email protected]I used a blend of spices that I had on hand, and it worked out great. This dish is very versatile, so feel free to experiment with different spices.
Karan Khadka
[email protected]I'm not a huge fan of turnips, but they were surprisingly good in this tagine. The sweetness of the other vegetables balanced out the bitterness of the turnips.
Ulonma Ndukwem
[email protected]This is a great recipe to use up leftover vegetables. I had some odds and ends in my fridge, and they all worked well in this dish.
David Mills
[email protected]I made this tagine in my slow cooker, and it turned out perfectly. The meat was tender and flavorful, and the vegetables were cooked to perfection.
Adam Merzougui
[email protected]This tagine is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
Nasser Nsereko
[email protected]I love the vibrant colors of this dish. The sweetness of the carrots and parsnips pairs perfectly with the savory spices.
Muhammad nawaz Marfani
[email protected]This was my first time making a tagine, and I was really impressed with how easy it was. The recipe was clear and concise, and the end result was delicious. I'll definitely be making this again.
Lakho Studio
[email protected]I made this tagine for a potluck, and it was a big success. Everyone raved about the flavors. I'll definitely be making it again.
Trymore Nemutenzi
[email protected]This recipe was a hit with my family. The kids loved the sweet potatoes and carrots, and the adults appreciated the complex flavors of the spices. It's a great weeknight meal that's both healthy and delicious.
Adnan Bepari
[email protected]I'm a huge fan of tagines, and this vegetable version did not disappoint! The combination of sweet and savory flavors was perfect, and the vegetables were cooked to perfection. I'll definitely be making this again.
Red Ryan VT
[email protected]This vegetable tagine was a delightful culinary journey. The blend of spices, vegetables, and broth created a harmonious flavor profile that tantalized my taste buds. The dish was easy to prepare, and the end result was a feast for the senses.