VEGETABLE STOCK
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup stock, or any time you'd otherwise use a broth. It is convenient to make them up and freeze them in batches for later use. From Dr Weil
Provided by Rita1652
Categories Stocks
Time 1h15m
Yield 1 1/2 gallon
Number Of Ingredients 9
Steps:
- Chop the leeks (which have been trimmed and well washed to remove any interior dirt; use white and light green parts only), onions, carrots, celery and parsley.
- Heat the olive oil in a large pot, add the vegetables and stir-fry to brown lightly.
- Add 1 1/2 gallons of cold water.
- Also add the marjoram, thyme and bay leaves.
- Bring to a boil, reduce heat and simmer, partly covered, for 1 hour.
- Strain stock through cheesecloth-lined strainer, cool, and chill or freeze.
Nutrition Facts : Calories 390.2, Fat 10.4, SaturatedFat 1.5, Sodium 266, Carbohydrate 73.1, Fiber 14.9, Sugar 29.8, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #very-low-carbs #soups-stews #vegetables #american #easy #heirloom-historical #holiday-event #low-fat #vegan #vegetarian #stocks #stove-top #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #healthy-2 #free-of-something #low-in-something #equipment #number-of-servings
You'll also love
Damilare Charles
[email protected]This vegetable stock is a great way to add flavor to your favorite dishes. It's also a great way to use up leftover vegetables.
Kamala Pradhan
[email protected]I've been making this vegetable stock for years and it's always a hit. It's so flavorful and easy to make.
Tonya Melton
[email protected]This is a great vegetable stock recipe for beginners. It's easy to follow and the results are delicious.
Mua Cindy Belle
[email protected]I was really happy with this vegetable stock recipe. It's easy to make and the flavor is great.
Ejaaz 125
[email protected]This vegetable stock is a great way to use up leftover vegetables. It's also a great way to add flavor to your favorite dishes.
Trevor Bless
[email protected]I love this vegetable stock recipe! It's so versatile and can be used in so many different dishes. I've used it to make soups, stews, sauces, and even gravies.
Cheese Burger
[email protected]This is a great recipe for a quick and easy vegetable stock. It's perfect for using in soups, stews, and other dishes.
Molly Jane
[email protected]I've tried a lot of vegetable stock recipes, but this one is by far the best. It's so easy to make and the flavor is incredible.
Ruth Tamang
[email protected]This vegetable stock is amazing! It's so rich and flavorful. I used it to make a pot of vegetarian chili and it was the best chili I've ever had.
Mohamed Srag
[email protected]I was really impressed with this vegetable stock recipe. It's so flavorful and easy to make. I will definitely be using it again.
Hillary Tapiwa Muvata
[email protected]This is a great recipe for a basic vegetable stock. It's easy to follow and the stock turns out great. I used it to make a pot of chicken noodle soup and it was delicious.
Chitra Karki
[email protected]I've been making this vegetable stock for years and it's always a hit. It's so versatile and can be used in so many different dishes. I love that it's made with all fresh vegetables and herbs.
Sohel Sheikh
[email protected]This vegetable stock recipe is a game-changer! It's so easy to make and the flavor is incredible. I used it to make a pot of soup and it was the best soup I've ever had. Thanks for sharing this recipe!