VEGETABLE STIR-FRY WITH TOFU
Categories Wok Mushroom Pepper Soy Vegetable Stir-Fry Vegetarian Dinner Tofu Broccoli Bell Pepper Sake Fall Sesame Soy Sauce Bon Appétit Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 (main-course) servings
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons olive oil in large nonstick skillet or wok over high heat. Add tofu; stir gently until starting to brown around edges, about 4 minutes. Using slotted spoon, transfer to bowl. Add 3 tablespoons oil, ginger and garlic to skillet; stir 1 minute. Add mushrooms; stir-fry until tender and golden around edges, about 5 minutes. Add broccoli, bell peppers and green onions; stir-fry until vegetables are crisp-tender, about 3 minutes. Return tofu to skillet; stir to mix. Stir in sake, soy sauce and sesame oil; simmer 1 minute. Season with salt and pepper. Transfer to large bowl and serve.
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adhish neupane
[email protected]This stir-fry was delicious! The tofu was crispy and the vegetables were cooked perfectly. The sauce was flavorful and not too salty. I will definitely be making this dish again.
nasir jamal
[email protected]This stir-fry was bland and the tofu was tough. I won't be making this recipe again.
nasir chattha
[email protected]This stir-fry was a great way to use up some leftover vegetables. I added some chicken and it was a complete meal. The sauce was a bit too spicy for my taste, but I'll adjust it next time.
Zainulabdin Mangrio
[email protected]This stir-fry was so easy to make and it was packed with flavor. I loved the combination of vegetables and the tofu was a nice addition. I will definitely be making this again.
Kalpana Rai
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The tofu is always crispy and the vegetables are cooked perfectly. The sauce is delicious and I love the addition of the peanuts.
Wild Raven
[email protected]I followed the recipe exactly and the stir-fry turned out bland. I think I'll add more spices next time.
Gta Gta1
[email protected]This stir-fry was a great way to use up some leftover vegetables. I added some chicken and it was a complete meal. The sauce was a bit too sweet for my taste, but I'll adjust it next time.
Crow Hunter
[email protected]I love this recipe! It's so versatile and I can use whatever vegetables I have on hand. I also like that I can make it as spicy or mild as I want.
Wish Ch
[email protected]This stir-fry was easy to make and packed with flavor. I used a variety of vegetables that I had on hand and it turned out great. The tofu was a nice addition and added a lot of protein to the dish.
Shahbaz Rajput
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so flavorful and had a great texture. I loved the combination of vegetables and the sauce was delicious.
Randon People
[email protected]This vegetable stir-fry with tofu was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the vegetables were cooked to perfection. The sauce was flavorful and not too salty. I will definitely be making this dish ag