VEGETABLE STIR-FRY
Categories Mushroom Side Stir-Fry Quick & Easy Dinner Carrot Cabbage Vegan Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- 1. In a small bowl stir together broth, rice wine, sugar, cornstarch, and salt until smooth. Set aside.
- 2. Heat a wok over high heat until hot. Add vegetable and sesame oil and heat until it just begins to smoke. Stir-fry carrots 3 minutes. Add mushrooms, cabbage, garlic, and ginger and stir-fry 2 minutes, or until carrots are crisp-tender. Add broth mixture to vegetables. Stir-fry vegetables an additional minute to coat. Add scallions and stir to combine. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Abbass
[email protected]I love this stir-fry! It's easy to make and always a hit with my family.
Bellal Khan
[email protected]This stir-fry is a great way to meal prep for the week. I make a big batch on the weekend, and then I have healthy lunches and dinners all week long.
chi illes
[email protected]I'm not a vegetarian, but I love this vegetable stir-fry. It's a great way to get a healthy and satisfying meal without meat.
Dawn Bland
[email protected]This stir-fry is a great way to get kids to eat their vegetables. My kids love the colorful vegetables and the flavorful sauce.
Aforolagba Aminat
[email protected]I love how customizable this recipe is. I can add whatever vegetables I have on hand, and it always turns out great.
Zemnox Pranto
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, and this is a great way to use them up.
Pleasure Cheatham
[email protected]I'm always looking for new ways to cook vegetables, and this stir-fry is a great addition to my repertoire. It's simple, healthy, and delicious.
Ya Habibi
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Rakib Been
[email protected]I love the crispy texture of the vegetables in this stir-fry. It's the perfect side dish for any meal.
Riyal Riyal
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.
Krisha Rai
[email protected]I'm not a huge fan of vegetables, but this stir-fry changed my mind. It's so flavorful and satisfying.
Victoria Cooke
[email protected]This stir-fry is so versatile. I've made it with different vegetables and sauces, and it's always delicious.
malika mohamed
[email protected]I added some chicken to this recipe and it turned out great. It's a great way to get a healthy and flavorful meal on the table quickly.
Mariuccia Raimato
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Isaah Murphy
[email protected]This vegetable stir-fry was a hit with my family! The colors were vibrant and the flavors were delicious.