VEGETABLE STEW WITH HERB DUMPLINGS

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Vegetable Stew with Herb Dumplings image

You can use any combination of vegetable you like in this stew, it's a good way of cleaning out the veggie drawer!!!

Provided by Ann Hatzimangas

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 17

2 Tbsp vegetable oil
1 large onion, sliced
2 large carrots, sliced
3-4 celery sticks, sliced
500 g potatoes, medium, cut up
14 oz can plum tomatoes
750 ml vegetable stock
1 Tbsp tomato puree
1 tsp paprika
2 Tbsp chopped parsley
salt, pepper
DUMPLINGS
50 g butter
125 g flour
1 tsp baking powder, heaped
2 Tbsp chopped parsley
1 egg, beaten

Steps:

  • 1. Heat the oil in a large pot and fry the onion until soft. Add the carrots, celery and potato. Let sweat over a gentle heat for about 5 minutes. Add the rest of the ingredients, bring to the boil and then simmer for about 20 minutes.
  • 2. Meanwhile, prepare the dumplings. Rub the butter into the flour until it resembles breadcrumbs. Add the herb, salt and pepper and mix with the egg, adding enough water to form a sticky dough.
  • 3. Using a wet spoon drop tablespoons of the dough on top of the simmering stew. Place the cover on the pot and leave for about 10 minutes.Remove a dumpling, if when you cut into it its fluffy and "bready", it's done!! Remove them all at the one time, just like bread, they'll get soggy if you leave them too long.

Gina Spivey
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I'm not a big fan of vegetables, but I actually enjoyed this stew. The dumplings were really good.


Ganga Gc
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This stew is so easy to make, and it's absolutely delicious.


Maimoona Akhtar Samoon
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This stew is a great way to warm up on a cold day.


Lee aan Basson
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I love this stew! It's so hearty and flavorful. The dumplings are the perfect addition.


PRINCE GAMER
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This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.


Tarin Tarin
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I made this stew for a potluck, and it was a huge hit. Everyone loved it, and I got so many compliments. I'll definitely be making it again.


Aunt Jane
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This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this stew is a great way to use them up. It's also a really healthy meal.


Arbindkumar Yadav
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I'm not a vegetarian, but I love this stew. It's so hearty and flavorful, and the dumplings are the perfect addition. I always have seconds!


Kiera Cooper
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This stew is so easy to make, and it's absolutely delicious. I love the combination of vegetables and herbs. The dumplings are a great addition, and they really make the stew special.


Prince Arifasklover
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I've made this stew several times now, and it's always a hit with my family and friends. The vegetables are always cooked perfectly, and the dumplings are always light and fluffy. I love that I can customize the vegetables to whatever I have on hand.


Arturo Cortez
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This vegetable stew with herb dumplings is an absolute delight! The flavors are incredibly rich and complex, and the dumplings are perfectly fluffy and flavorful. I highly recommend this recipe to anyone looking for a hearty and satisfying vegetarian