VEGETABLE STEW (GIAMBOTTA)
This is a Rachael Ray recipe, but my mom has made this for years. We love this in the summer with all the fresh veggies from the garden.
Provided by MARIA MAC
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a medium soup pot over medium heat.
- Add extra-virgin olive oil, bay, chopped garlic and onions and let them sweat out while you prepare the rest of the veggies.
- Work next to the stove and drop as you chop, in order of longest cooking time: potatoes, eggplant, zucchini, and bell pepper.
- Season with salt and pepper, cover and cook 20-30 minutes, stirring occasionally.
- Uncover and add tomatoes and stock and cook 5 minutes more, to heat through.
- Turn heat off and stir in basil.
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mita Kim
[email protected]This stew is a great way to show your family how much you love them.
christell williams
[email protected]This stew is a great way to warm up on a cold day.
Harlem Hawkins
[email protected]This stew is a great way to get your daily dose of vegetables.
BENJAMIN ATSU AZAH
[email protected]I love that this stew can be made in a slow cooker. It's so easy and convenient.
Farmil khan
[email protected]This stew is a great way to use up leftover turkey or chicken.
Madhav Bist
[email protected]This stew is a great way to save money on groceries.
Alexandro Gamez
[email protected]This stew is a great source of vitamins and minerals.
Joy Ude
[email protected]I'm a vegetarian and I love this stew. It's so hearty and filling.
Ola Dele
[email protected]This stew is a great way to get your kids to eat their vegetables.
George Odell
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Alexandra Ramos
[email protected]This is the best vegetable stew I've ever had. I highly recommend it!
Luana E-grilo
[email protected]This stew is so flavorful and satisfying. I can't wait to make it again!
Aftab Butt
[email protected]I love the vibrant colors of this stew. It's so inviting.
Chloe Pineda
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Sufi Kirshan
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them all up.
Irtaza Arslan
[email protected]I love this recipe! It's so versatile and easy to customize. I've made it with different vegetables, and it always turns out delicious.
Adi Mahi
[email protected]This stew was easy to make and packed with flavor. I used a variety of vegetables that I had on hand, and it turned out great. I served it over rice, and it was a hit with my family.
Michael Morakinyo
[email protected]I'm not usually a fan of vegetable stews, but this one completely changed my mind. The vegetables were cooked perfectly, and the broth was rich and flavorful. I'll definitely be making this again!
Harry Donald
[email protected]This vegetable stew was an explosion of flavors! The combination of fresh vegetables, herbs, and spices created a truly unique and delicious dish. I especially loved the addition of the giardiniera, which gave the stew a nice tangy kick.