VEGETABLE STEW
Everyone in my family welcomes a dinner that centers around stew. This particular stew is so colorful you can bring the pot right to the table and serve it from there!
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield about 8-10 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, brown meat in oil over medium-high. Add onion and cook until tender; drain. Add the next seven ingredients. Cover and simmer until the meat is tender, about 1 hour. Add cabbage, cauliflower, carrots, celery, beans and parsley; cover and simmer until the vegetables are tender, about 30 minutes. If desired, thicken with cornstarch dissolved in water.
Nutrition Facts : Calories 141 calories, Fat 5g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 595mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
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Winnie Wawira
wawira82@yahoo.comThis stew is simply delicious. The flavors are perfectly balanced and the vegetables are cooked to perfection. I highly recommend it.
Jaidyn Jones
j56@gmail.comThis stew is a great way to get your kids to eat their vegetables. My kids love it, and I know they're getting a healthy meal.
Farhab Alo
farhaba@hotmail.comThis stew is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Jada Wangui
wangui.j@yahoo.comI love the versatility of this recipe. I've made it with different vegetables, different herbs, and different spices, and it's always turned out great.
Reginald Deska
r_deska64@gmail.comThis stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this stew is a great way to use them up.
Mariya Khadka
mariya49@yahoo.comI'm not a great cook, but this recipe was easy to follow and the stew turned out great! I'm definitely going to make it again.
T H E IQBAL
iqbal.t@gmail.comThis stew is perfect for a cold winter day. It's warm and comforting, and the vegetables are so healthy. I also love that it's so easy to make.
Sohail Sohail
s-sohail@gmail.comI'm a vegetarian and I'm always looking for new and exciting recipes. This stew was a great find! It's packed with flavor and the vegetables are perfectly cooked.
Jannatul Riya
riya.jannatul@hotmail.comThis is my go-to recipe for vegetable stew. It's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sharron Derrocks
ds21@yahoo.comI made this stew for a potluck and it was a huge success! Everyone loved it. I especially liked the way the vegetables held their shape and didn't get mushy.
Inanna Tucker
itucker27@hotmail.comThis stew was easy to make and turned out delicious. I used a variety of vegetables, including carrots, potatoes, celery, and green beans. I also added some leftover chicken, which made it a hearty and satisfying meal.
Inunnguaq Olsen
o@aol.comI'm not usually a fan of vegetable stews, but this one was amazing! The addition of the herbs and spices really made it flavorful. I'll definitely be making this again.
Prince Gurung
g.prince@gmail.comThis vegetable stew was a hit with my family! The flavors were so rich and comforting, and the vegetables were cooked perfectly. I'll definitely be making this again.