VEGETABLE SOUP WITH SAUERKRAUT AND SMOKED TURKEY BREAST
Here is an awesome soup that i got out of "The New German Cookbook". I make it often and it is greedily eaten by those in attendance. I would advise a double recipe.
Provided by Tugar357
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- melt the butter and sauté the onion, leek, carrot, celery, and bay leaf till golden.
- Add potato, sauerkraut, broths, wine and simmer for 30 minutes.
- In a heatproof bowl, blend the egg yolk with the sour cream.
- Add a cup of the hot soup mixture into the bowl and blend.
- Then add that back to the soup.
- DO NOT BOIL, the sour cream will curdle.
- cook another 3 minutes Add the turkey and cook another 3 minutes or till heated through.
- Add the parsley and cook two minutes longer.
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Masi Pablo
[email protected]I would not recommend this soup to anyone.
Abdullah Sahil
[email protected]This soup is not worth the effort.
LeQuan James
[email protected]I didn't like the texture of the sauerkraut.
Lilian Adhiambo
[email protected]The soup was too salty for my taste.
Jared Klapp
[email protected]I thought the soup was a bit bland. I would have liked it to have more flavor.
TOP VISITING POINTS Abbottabad
[email protected]I'm not sure what went wrong, but my soup didn't turn out as good as the picture.
Wahab Qureshi
[email protected]This soup is a great way to get your daily dose of vegetables.
Vinay Kumar
[email protected]I followed the recipe exactly and the soup turned out great.
Ester Sangweni
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
kinga bandar
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
King Sufi
[email protected]I love the smoky flavor that the smoked turkey breast gives to this soup.
Prophet Micadeolu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices give it a nice warm flavor.
Cristyan
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of sauerkraut. But I was pleasantly surprised! The sauerkraut flavor was not overpowering at all and it actually added a nice tang to the soup.
Hammad ul hassan
[email protected]This soup is a great way to use up leftover smoked turkey breast. It's also a very affordable meal to make, which is always a plus.
Rylee Mason
[email protected]I've made this soup several times now and it's always a hit. My family loves the hearty flavor and the fact that it's so easy to make. I usually add a little extra sauerkraut and smoked turkey breast because we like it so much.
Zeshan Meo
[email protected]This soup was absolutely delicious! The flavors of the sauerkraut, smoked turkey breast, and vegetables blended perfectly. I especially loved the addition of the caraway seeds, which gave the soup a nice earthy flavor.