VEGETABLE SKILLET TETRAZZINI
Try this meatless takeoff on Tetrazzini-it's a comforting supper for four that can be ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- In 5-quart Dutch oven, cook and drain spaghetti as directed on package. Return to Dutch oven; cover to keep warm.
- Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat. Cook mushrooms in butter 4 to 6 minutes, stirring frequently, until light brown. Add broccoli, bell pepper, garlic and water. Cover; cook 3 to 4 minutes, until vegetables are crisp-tender. Remove vegetables from skillet to Dutch oven.
- In same skillet, melt remaining 2 tablespoons butter over medium heat. Add flour; cook 2 minutes, stirring to make a smooth paste. Add 1 cup of the half-and-half; stir until smooth. Gradually add remaining 1 1/2 cups half-and-half; heat just to boiling, stirring constantly. Remove from heat; stir in salt and sherry.
- Pour sauce over spaghetti and vegetables. Stir in cheese. Cover; let stand 5 minutes.
Nutrition Facts : Calories 680, Carbohydrate 66 g, Cholesterol 100 mg, Fat 6, Fiber 5 g, Protein 24 g, SaturatedFat 22 g, ServingSize 1 Serving (1 1/2 Cups), Sodium 980 mg, Sugar 11 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jisho Ji
[email protected]I made this skillet tetrazzini for a potluck dinner, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a dish that I'll be making again.
Karuna Lohar
[email protected]This tetrazzini was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the mushrooms, which gave the dish a nice earthy flavor.
Roshan Kumara
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables. My kids loved the crispy breadcrumb topping, and I loved that the tetrazzini was made with whole-wheat pasta.
filex gallas
[email protected]This tetrazzini is a great way to use up leftover vegetables. I had some broccoli, zucchini, and carrots that needed to be used, and this recipe was the perfect solution. The tetrazzini was delicious and easy to make, and it was a hit with my family.
Alian Jutt
[email protected]I made this tetrazzini for a dinner party, and it was a huge hit! Everyone loved it, and I got several compliments on the recipe. It's definitely a dish that I'll be making again.
Rosiland Davis
[email protected]This is a great recipe for a quick and easy weeknight meal. The tetrazzini is made with simple ingredients that you probably already have on hand, and it's ready in less than 30 minutes.
hasebol Islam
[email protected]I've tried a lot of different tetrazzini recipes, but this one is by far the best. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I also love the addition of the breadcrumb topping, which gives the dish a nice crunch.
Atta Ullah
[email protected]This tetrazzini was easy to make and very delicious. I loved the combination of vegetables, cheese, and sauce. It's a great dish for a weeknight meal or a potluck dinner.
Fales Silas
[email protected]I'm not a huge fan of vegetables, but this skillet tetrazzini was surprisingly good. The sauce was very flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Abrar King 47
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved the tetrazzini, and they didn't even realize that they were eating vegetables.
Brazen Raihan
[email protected]I made this skillet tetrazzini for a potluck dinner, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a dish that I'll be making again.
Rakesh Yadav
[email protected]This tetrazzini was delicious! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the mushrooms, which gave the dish a nice earthy flavor.
solomon akinshola
[email protected]I've made this skillet tetrazzini several times now, and it's always a hit. It's a great dish for a weeknight meal, because it's quick and easy to make. I also love that it's a one-pot meal, which means less cleanup.
Ifra Abbasi
[email protected]This recipe is a keeper! It's easy to make, delicious, and a great way to get your kids to eat their vegetables. My kids loved the crispy breadcrumb topping, and I loved that the tetrazzini was made with whole-wheat pasta.
Yaser Alotaby
[email protected]This skillet tetrazzini is a great way to use up leftover vegetables. I had some broccoli, zucchini, and carrots that needed to be used, and this recipe was the perfect solution. The tetrazzini was delicious and easy to make, and it was a hit with my
Ovishka Eakanayka
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tetrazzini was creamy and flavorful, and the vegetables were cooked to perfection. My family loved it, and I'll definitely be making it again soon.
Md Momin
[email protected]This skillet tetrazzini was an absolute delight to make and even better to eat! The flavors of the vegetables, cheese, and sauce blended together perfectly, and the crispy breadcrumb topping added a nice crunch. It's definitely a dish I'll be making