VEGETABLE SHEPHERD'S PIE
A delicious and savory meatless meal that sticks to your ribs!
Provided by Sparkles
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Yield 6
Number Of Ingredients 19
Steps:
- Preheat oven to 375 degrees F (175 degrees C).
- Cook potatoes, covered, in a small amount of boiling water until tender. Drain and mash.
- While potatoes are cooking, steam or boil carrots and mixed vegetables until near tender. Drain and set aside.
- In a small saucepan, cook garlic powder, basil and parsley in butter or margarine for about 20 seconds (or microwave for 10 seconds). Stir into mashed potatoes along with salt and pepper. Gradually beat in enough milk to make potatoes light and fluffy, add a little more milk if necessary. Set aside
- In a medium saucepan, cook onion in oil until tender but not brown. Stir in kidney beans, tomatoes, tomato sauce, soy sauce, sugar and vegetable/carrot mixture. Heat through until bubbly.
- Transfer vegetable mixture to a 8x8x2 inch baking dish. Drop mashed potatoes in mounds over the top. Sprinkle with cheese and paprika. Bake, uncovered at 375 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 686.2 calories, Carbohydrate 119.6 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 21.5 g, Protein 24.1 g, SaturatedFat 8.1 g, Sodium 932.8 mg, Sugar 10.5 g
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Teddy Spaghetti
[email protected]I'm not a big fan of shepherd's pie, but this vegetable version was really good! The vegetables were cooked perfectly and the sauce was very flavorful.
MD Sojib hossen howladar
[email protected]This was a great recipe! I made it for my family and they all loved it. The shepherd's pie was easy to make and it turned out so flavorful.
FIYORI FIKADU BEKELE
[email protected]I love this vegetable shepherd's pie! It's so easy to make and it's always a hit with my family and friends.
Sahida Begum
[email protected]This recipe is a keeper! The shepherd's pie was easy to make and it turned out so flavorful. I will definitely be making this again.
sfsumon 54
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The vegetable shepherd's pie was delicious and my kids loved it. I will definitely be making this again.
Rasel Vai blog
[email protected]This was a delicious and easy to make recipe! I made it for my family and they all loved it. The leftovers were even better the next day.
SK saidul sardar
[email protected]This recipe was easy to follow and the shepherd's pie turned out great! The crust was flaky and the filling was flavorful and hearty. I will definitely be making this again.
Shreya Byanjankar
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable shepherd's pie. The vegetables were cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Philip Dennis
[email protected]This was a great recipe! I used a mix of frozen and fresh vegetables and it turned out great. The crust was nice and crispy and the filling was flavorful and hearty.
Eshmael wiles Wiles
[email protected]I made this for dinner last night and it was delicious! The vegetables were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shimeka Oteh
[email protected]This vegetable shepherd's pie was a hit with my family! The flavors were perfectly balanced and the crust was golden brown and flaky. I will definitely be making this again.