VEGETABLE SCRAMBLED EGG SUBSTITUTE
Steps:
- In a small bowl, combine the egg substitute, green pepper, onions, milk, salt and pepper. , Pour into a nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Add tomato; cook and stir until completely set.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 563mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges
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MK FUNNY & NATOK
[email protected]This is a great recipe for a quick and easy meal.
Robeul Islam
[email protected]I love the addition of cheese to this recipe. It makes the eggs extra creamy and delicious.
Twin Aster
[email protected]This recipe is a great way to get your daily dose of vegetables.
Suraj Magar
[email protected]I'm always looking for new and exciting ways to cook eggs, and this recipe definitely fits the bill! The vegetables added a nice flavor and texture to the eggs.
mohau kabelo
[email protected]This is a great recipe for a healthy and filling breakfast.
Rohan Gandotra
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on my mood.
Jessica Bates
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables.
chris thompson
[email protected]This is a simple but delicious recipe that is perfect for a busy weeknight meal.
Zovid262
[email protected]I'm not a vegetarian, but I'm always looking for ways to get more vegetables into my diet. This recipe is a great way to do that.
Lucky Razaq786
[email protected]This is a great way to get your kids to eat their vegetables. My kids loved the eggs and didn't even notice the veggies!
Md Mone
[email protected]I'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill! The eggs were cooked perfectly and the vegetables added a nice touch of flavor.
Kimberlee Whitlow
[email protected]These eggs were so fluffy and flavorful! I will definitely be making this recipe again.
Tristan Valencia
[email protected]I love how versatile this recipe is. I can add or remove vegetables depending on what I have on hand.
Sher Kyle
[email protected]This is a healthy and delicious recipe that is perfect for breakfast, lunch, or dinner.
Rameez Gujjar
[email protected]I'm not a big fan of eggs, but this recipe changed my mind! The vegetables and cheese really add a lot of flavor and make the eggs more enjoyable.
Abubakar sahtani
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use whatever veggies I have on hand.
Al Saudia fall ceiling decorate
[email protected]I followed the recipe exactly and the eggs turned out great! I used a variety of veggies, including spinach, tomatoes, and bell peppers.
Kelli O'Donnell
[email protected]These vegetable scrambled eggs were a delicious and healthy way to start my day! The veggies added a nice crunch and flavor, and the eggs were cooked perfectly. I'll definitely be making this again.