Provided by Suzanne Solberg
Categories Soup/Stew Vegetable Sausage Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Cook sausage in medium Dutch oven over medium-high heat until brown, breaking up with fork, about 7 minutes. Add onion, carrots, mushrooms, 1/3 cup parsley and garlic and cook until onion is translucent, stirring frequently, about 5 minutes. Mix in next 6 ingredients. Simmer 15 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped parsley.
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Qudus Tijani (Successful Pablo)
[email protected]This soup is so easy to make and it tastes amazing! I will definitely be making this again.
Sad EvryDay
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Emma Allison
[email protected]This soup is delicious and hearty. It's perfect for a cold winter day. I would definitely recommend this recipe to anyone looking for a healthy and flavorful soup.
Lousanda Michael
[email protected]I'm not a huge fan of sausage, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Md. Habibur Rahman Habib
[email protected]This soup is a great way to use up leftover vegetables. It's also very flavorful.
Olasupo olamide
[email protected]I love the combination of vegetables and sausage in this soup. It's also very easy to make.
A_h Labihi
[email protected]This soup is delicious and hearty. It's perfect for a cold winter day.
king MUNNA
[email protected]I've made this soup several times now and it's always a hit with my family. It's a great way to use up leftover vegetables.
English English
[email protected]This soup is so easy to make and it tastes amazing! I will definitely be making this again.
Masom Mia
[email protected]I'm not a big fan of sausage, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Saife Islam
[email protected]This soup is delicious! I love the combination of vegetables and sausage. It's also very easy to make, which is a bonus.
John Mann
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Andrea Clark
[email protected]This soup is so easy to make and it tastes amazing! I'm not a huge fan of sausage, but I really enjoyed the flavor in this soup. The vegetables were cooked perfectly and the broth was very flavorful.
Hadel HE
[email protected]I made this soup last night and it was a hit with my family! The kids loved the sausage and the adults enjoyed the flavorful broth. I will definitely be making this soup again.
Bi Li
[email protected]This vegetable sausage soup is a delicious and hearty meal that is perfect for a cold winter day. The vegetables are cooked to perfection and the sausage adds a nice smoky flavor. I would definitely recommend this recipe to anyone looking for a healt