VEGETABLE SALSA SOUP
This is a quick, tasty, low-fat vegetable soup. I usually make a big pot, and freeze half of it. Try it with zucchini, turnips, rutabagas or green beans. Sometimes I boil chicken breasts in the broth as I prepare the vegetables, then dice them and put them back in the broth with the salsa and vegetables.
Provided by WENDY GREVE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- In a pot over medium high heat, combine the broth, salsa, carrots, celery and mixed vegetables. Simmer together for 20 minutes, or until vegetables are tender.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 7.7 g, Fat 1.4 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 0.4 g, Sodium 907.3 mg, Sugar 3.1 g
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Wasif Tanoli
wasif_tanoli64@hotmail.comI'm a vegetarian, so I omitted the chicken broth and used vegetable broth instead. The soup was still very flavorful and satisfying.
Rogelio Uribe
rogelio.u97@aol.comI'm allergic to tomatoes, so I substituted salsa verde for the tomato salsa. It turned out great! The soup was still flavorful and delicious.
idika patience
ip@gmail.comThis recipe is a great starting point, but I like to add my own personal touches. I usually add a diced jalapeño pepper for some heat and a can of black beans for some extra protein.
Fida hussain Mughal
f38@gmail.comI'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Dylan Heffernan
heffernan-dylan@yahoo.comI tried this recipe and it was okay, but I wasn't blown away. I think it needs more seasoning and maybe some more vegetables.
Justice Kwame-Kumah
j25@gmail.comThis soup was a disappointment. The flavors were bland and the soup was too watery. I would not recommend this recipe.
Sihle Budaza
sihle_b@yahoo.comThis is the best vegetable salsa soup I've ever had! It's so flavorful and delicious. I will definitely be making this again and again.
tajkiya islam
i.tajkiya88@hotmail.comI love this soup! It's so flavorful and satisfying. I always have it on hand in my freezer for a quick and easy meal.
Gabriella Solomons
sgabriella95@gmail.comThis soup is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again.
Akong Patrick
p70@aol.comThis is my new favorite soup recipe! It's so easy to make and it's so delicious. I love that it's also healthy and packed with vegetables.
Pritom Rishi
pritom23@yahoo.comSo good! I made this soup for dinner last night and it was a hit with the whole family. Even my picky kids loved it.
Pramit Sarraf
s_pramit@gmail.comThis soup is delicious! I love the combination of flavors and the avocado and lime juice really make it pop. I will definitely be making this again.
Rosie Yensen
ry5@gmail.comI'm not a huge fan of soup, but this vegetable salsa soup changed my mind! It's so flavorful and satisfying, and it's perfect for a quick and easy meal. I'll definitely be making this again.
Sahil Sandhu
ssandhu95@hotmail.comThis soup is so easy to make and it's so delicious! I love that I can use up all the leftover vegetables in my fridge. It's a great way to clean out the fridge and make a healthy meal at the same time.
Zamy Almaraz
almaraz-z@yahoo.comI followed the recipe exactly and the soup turned out great! The only thing I would change is to add a little more spice. Next time, I'll add a diced jalapeño pepper.
Chetan Rana
c_rana@gmail.comThis is my new favorite soup recipe! It's so flavorful and satisfying, and it's perfect for a cold winter day. I love that it's also healthy and packed with vegetables.
Md Asim Hussain
hussain_m@hotmail.comI made this soup for a party and it was a hit! Everyone loved it, even the people who don't usually like soup. The soup is so easy to make and it's a great way to use up leftover vegetables.
LaWanda Robinson
rl10@hotmail.frThis vegetable salsa soup was delicious! The flavors were so fresh and vibrant, and the soup had just the right amount of heat. I loved the addition of the avocado and lime juice at the end, which really brightened up the soup.